Cook And Baker by Cherie BevanCook And Baker by Cherie Bevan

Cook And Baker

byCherie Bevan, Tass Tauroa

Hardcover | January 8, 2015

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Old-school favourites, taken to the next level!

Who can resist exquisite hummingbird cake, delicate red velvet cake or decadent chocolate salted caramel brownies? Remember the pleasure of an after-school indulgence of Louise cake, peanut butter cookies or a crispy sausage roll?

In this mouth-watering collection of foolproof recipes, the geniuses behind busy cafe/bakery The Cook and Baker provide everything you need to take your home baking up a notch. Crowd-pleasing creations that cater for modern tastes but stay true to the nostalgia of your childhood. Slip on an apron, preheat the oven - your household is in for a treat.
Cherie Bevan is a cook who established deli cafe Gusto at Bondi Beach and Paddington in the early 1990s and then established Crave at Bondi Junction and Bellevue Hill, before collaborating with Tass to create The Cook and Baker, in 2012. Tass Tauroa is a baker who worked for Cherie at Gusto before traveling and working extensively thro...
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Title:Cook And BakerFormat:HardcoverProduct dimensions:200 pages, 10.5 × 8.2 × 1 inShipping dimensions:10.5 × 8.2 × 1 inPublished:January 8, 2015Publisher:Murdoch BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1743365195

ISBN - 13:9781743365199

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