Cooking at the Kasbah: Recipes from My Morroccan Kitchen

October 1, 1998|
Cooking at the Kasbah: Recipes from My Morroccan Kitchen by Kitty Morse
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Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition is surprisingly accessible yet authentic. With Morse''s easy, step-by-step recipes and time-saving tips, any cook can create exquisite Moroccan flavors. On-location photos taken by the author''s husband together with Laurie Smith''s luscious stills create a beautiful insider''s look at an intriguing cuisine and culture.
Award-winning author Kitty Morse was born in Casablanca, Morocco, of a French mother and British father. She emigrated to the United States at the age of seventeen. While studying for her Master''s Degree at the University of Wisconsin-Milwaukee, Kitty catered Moroccan diffas, or banquets, and went on to teach the intricacies of Morocc...
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Title:Cooking at the Kasbah: Recipes from My Morroccan Kitchen
Format:Paperback
Product dimensions:156 pages, 9 X 8.25 X 0.5 in
Shipping dimensions:156 pages, 9 X 8.25 X 0.5 in
Published:October 1, 1998
Publisher:Chronicle Books
Language:English
Appropriate for ages:13 - null
ISBN - 13:9780811815031

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