CKNG WITH CANNABIS: Delicious Recipes For Edibles And Everyday Favorites

byLaurie Wolf

Hardcover | January 5, 2020

CKNG WITH CANNABIS: Delicious Recipes For Edibles And Everyday Favorites by Laurie Wolf
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Laurie Wolf is “The Martha Stewart of Marijuana Edibles -The New Yorker

InCooking with Cannabis, renowned chef and cannabis edibles entrepreneur Laurie Goldrich Wolf completely demystifies cooking with this beneficial medicinal plant. Featuring step-by-step photos of how to make the various infusions that are the foundation of cooking with cannabis, these more than 70 simple recipes include a variety of gluten-free and vegan options.

Thebenefits of marijuana for treating symptomsof severe illnesses are immeasurable. People withAIDS,cancer,neurological issues,arthritis,anxiety,depression,glaucoma, andmany other illnessesare turning to cannabis to avoid the powerful and unpleasant side effects that often come with traditional medications. An easy way to incorporate cannabis into your life is toinclude it in your everyday diet.

You'll learn:
  • How to make a wide variety of infusions using butter and oil as well as simple syrup, cream, flour, and honey
  • How to use marijuana as a seasoning
  • The differences among the various strains of cannabis
  • Tips for storing and freezing cannabis and edibles
  • Safe dosing (less is, in fact, more)

You can make any meal a marijuana edible! Recipes includesingle serving disheslike Shrimp and Asparagus Stir-Fry and Bacon Mac and Cheese;entreeslike Chicken Pot Pies and Fish Tacos;soups,salads, andsideslike Creamy Carrot and Potato Soup, Watermelon and Feta Salad, and Cauliflower with Cumin;sandwiches,appetizers, andsnackslike BLTs, Baked Camembert with Rosemary, and Madras Nuts;breakfast and brunchfoods like Stuffed French Toast;sweet treatslike Red Velvet Cupcakes; and evenbeverageslike Blueberry Lemonade and Thai Tea. All of these recipes can be made unmedicated, with delicious results, simply by using the same amount of the un-cannabinated infusion ingredient!

Illustrated withbeautiful photographs,Cooking with Cannabisgives you everything you need to create and enjoy your own fresh, delicious dishes at home.

Laurie Wolfis a graduate of the Culinary Institute of America, a food writer, and a lifelong professional recipe developer. She has more than 20 years of experience writing recipes for countless magazines, companies, blogs, and websites, includingNew Yorkmagazine,Vogue,Self,Working Woman,American Health,Fitness,Glamour, and many more. ...
Title:CKNG WITH CANNABIS: Delicious Recipes For Edibles And Everyday FavoritesFormat:HardcoverProduct dimensions:160 pages, 9.41 X 7.24 X 0.98 inShipping dimensions:160 pages, 9.41 X 7.24 X 0.98 inPublished:January 5, 2020Publisher:Book SalesLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0785838015

ISBN - 13:9780785838012

Appropriate for ages: All ages

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