Cooking With Flavor Bombs: Prep It, Freeze It, Drop It . . . Transform Dinner!

byGiovannina Bellino

Hardcover | April 25, 2017

Cooking With Flavor Bombs: Prep It, Freeze It, Drop It . . . Transform Dinner! by Giovannina Bellino
$20.15 online 
$28.99 list price save 30%
Earn 101 plum® points
Prices and offers may vary in store
Special OfferSee details
HURRY! ONLY 2 LEFT!
Quantity:

In stock online

Ships free on orders over $35

Not available in stores

about

Gardeners know Flavor Bombs. Chefs know Flavor Bombs. And now you, too, can learn the secret ofCooking with Flavor Bombsto make delicious, no-waste dinners!

If you're tired of chopping fresh veggies and herbs night after night or throwing away extra produce, then it's time torevolutionize your cookingwith Flavor Bombs(tm)!

Flavor Bombs are incredible blends ofsavory,sautéed aromatics,fresh herbs,vegetables, andspices, or stocks and sauces that you make in advance and freeze in ice cube trays. So go ahead and take advantage of those fresh vegetable and herb specials at your local market!

With the Flavor Bomb secret, you stock up, chop up, anddrop the “F Bomb in every dinner, for an instant flavor explosion. Discover how to make:

  • Herb Pesto Bombs—rosemary, basil, sage, Tex-Mex, and chimichurri
  • Vegetable-Blend Bombs—umami, suppengrün, mirepoix, Spanish sofrito, Italian soffritto, Holy Trinity, and Indian curry
  • Stock and Sauce Bombs—béchamel sauce and beef, chicken and vegetable stocks


Cooking with Flavor Bombsis complete with essentialstep-by-step instructionsplus deliciousrecipes to use your Flavor Bombs in, including:

  • Spaghetti Frittata
  • Roasted Pork Loin
  • Pot Pie with Guinness Stout and Cheddar
  • Chicken Tikka Masala
  • And more

So stop wasting time, money, and food, andstart cooking with Flavor Bombstoday!

Giovannina "Gio" Bellinois a long-time "foodie" entrepreneur and the owner of Goddess Gourmet, a catering company on Long Island, New York. Gio was a contestant on the popular cooking showChopped, on the Food Network in 2013. She launched her Flavor Bombs(tm) product line in 2015. She lives on Long Island with her c...
Loading
Title:Cooking With Flavor Bombs: Prep It, Freeze It, Drop It . . . Transform Dinner!Format:HardcoverProduct dimensions:152 pages, 10.38 X 8.38 X 0.75 inShipping dimensions:152 pages, 10.38 X 8.38 X 0.75 inPublished:April 25, 2017Publisher:Race Point PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1631062573

ISBN - 13:9781631062575

Appropriate for ages: All ages

Look for similar items by category:

Loading