Cornersmith: Recipes From The Café And Picklery by Alex ElliottCornersmith: Recipes From The Café And Picklery by Alex Elliott

Cornersmith: Recipes From The Café And Picklery

byAlex Elliott, James Grant

Hardcover | September 28, 2016

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When Alex Elliott-Howery and James Grant opened the doors to Cornersmith, their neighbourhood cafe on an unassuming street corner in Sydney''s inner west, they wanted the food to represent the sustainable ethos they held to when cooking at home: making everything from scratch using local, in-season produce; avoiding processed foods; and pickling and preserving to reduce waste. But most importantly, they wanted to serve great-tasting, good-for-you food that everyone would love.

From day one the locals flocked in, and Cornersmith has since grown to incorporate a picklery, cooking school and trading system where customers can swap home-grown produce for a coffee or a jar of pickles.

This book brings together favourite dishes from the award-winning cafe, covering everything from breakfasts, lunches and dinners to desserts, as well as recipes for their most popular pickles, jams, compotes, chutneys, relishes and fermented foods. Cornersmith food is about following the seasons, not the latest fad; it''s about opening your eyes to the bounty available in your own neighbourhood and showing you how best to use it.

Alex Elliot-Howery and James Grant are the husband and wife team behind Cornersmith. Together they head a team that includes chefs, cheesemakers, picklers and preservers.
Title:Cornersmith: Recipes From The Café And PickleryFormat:HardcoverProduct dimensions:195 pages, 11 X 8 X 1.2 inShipping dimensions:195 pages, 11 X 8 X 1.2 inPublished:September 28, 2016Publisher:Murdoch BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:174336296X

ISBN - 13:9781743362969

Appropriate for ages: All ages

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