Desserts in Jars: 50 Sweet Treats that Shine by Shaina OlmansonDesserts in Jars: 50 Sweet Treats that Shine by Shaina Olmanson

Desserts in Jars: 50 Sweet Treats that Shine

byShaina Olmanson

Hardcover | September 10, 2013

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Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a beautiful presentation. Olmanson''s clever and cute desserts are at once playful and well-crafted, appropriate for a kids'' birthday one weekend (Peanut Butter Cup Cupcakes) and a grown-up gathering, the next (Neapolitan Cakes). The book includes chapters on cakes, pies, crumbles and cobblers, quick breads and frozen indulgences like Strawberry Lemonade Granitas. Desserts in jars are fun to make and, of course, to eat, and they are especially suited for gift-giving. They store, travel and stay fresh well, and even can be delivered with a lid on the jar and with gift tags, ribbons, and other embellishments. Olmanson devotes a special chapter to as-yet-unbaked mixes, with the flour, brown sugar, and so on attractively layered in the jar, a timeless idea now undergoing its own revival.
Shaina Olmanson is a cook, writer, photographer, and mother of four young children. She writes the popular blog She also writes two other blogs, and She is the editor of the food channel for She lives in Minneapolis, Minnesota.
Title:Desserts in Jars: 50 Sweet Treats that ShineFormat:HardcoverProduct dimensions:160 pages, 8 X 7 X 1 inShipping dimensions:160 pages, 8 X 7 X 1 inPublished:September 10, 2013Publisher:Harvard Common PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1558327983

ISBN - 13:9781558327986

Appropriate for ages: All ages

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Read from the Book

Introduction A Dessert in a Jar They are a trend today, but desserts in jars in fact are timeless. A number of friends have shared with me that their grandmothers tucked desserts into their canning jars, for backyard garden parties or Sunday afternoon picnics. The jars were what they had at hand, and really, the practicality of it makes sense. In a day and age where so much of what we use day in and day out is disposable, using glass jars as a serving mechanism or a gifting vessel for dessert is a way to make the entire package reusable. Whether you go on to put up food in them after the dessert is long gone or repurpose them for another household use, jars are containers that have a multitude of usage possibilities. Eco-friendly and multi-purposeful, glass jars win points for aesthetics as well. They can be a cute and decorative gift that requires just a simple ribbon and gift tag as packaging, and they can also find a place at a respectable dinner party. They can be well received and at home during an outdoor vintage wedding. They are easy to package and carry with just a lid, a towel, and a sturdy basket or box. Desserts in jars require no plate or bowl, making them less susceptible to landing in your lap or on the ground next to you while eating outdoors. All that is necessary is a proper utensil, a simple fork or spoon, and you’ll be on your way to digging into a delicious treat. Choosing the Perfect Jars There are a variety of canning and mason jars on the market, in many different sizes, prices, and designs, and with a range of closing mechanisms. This leaves a world of possibilities out there to explore when you’re looking at serving dessert to guests, shipping jars in the mail, or giving mixes as gifts. You always want to use clean, chip-free jars. Never use jars that have been chipped or cracked in any way. Two more things to consider are the size of the opening or mouth of the jar and the height of the jar from the mouth to the bottom. First, let’s consider the jar opening or "mouth." Jars typically come in one of two sizes of opening: standard or wide-mouth. Most standard jar openings are 2 3/8 inches in diameter, while wide-mouth openings are 3 1/8 inches across. There are other styles of jars that have openings specific to the brand or design of the jar. When baking a dessert that requires you to reach into the jar to pack it, as you will do with a cheesecake crust or a layered parfait, a wide-mouth opening will give you more room with which to work.

Table of Contents


1 Cakes and Cupcakes

2 Pies

3 Custards and Puddings

4 Fruit Desserts

5 Frozen Desserts

6 Mixes for Giving


Measurement Equivalents


Editorial Reviews

"Desserts in Jars is equal parts beautiful, precious, creative, inspired, and irresistible. Every turn of the page unveils a new surprise, and the photography leaves you longing for every single delicious-looking recipe."—Ree Drummond, author of The Pioneer Woman Cooks"I love the idea of baking individual desserts in jars. Whether you serve them at parties or share them as gifts, the sweets in Shaina’s book are a beautiful collection of recipes sure to bring joy to anyone—including yourself."—Angie Dudley,, author of Cake Pops"Shaina has written a gorgeous book, at once playful, sophisticated, and delicious! The recipes are delightful, and serving them in jars is a lot of fun."—Zoë François, co-author of Artisan Bread in Five Minutes a Day