La Dolce Vegan!: Vegan Livin Made Easy

Paperback | October 1, 2005

bySarah Kramer

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Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan, co-authored with Tanya Barnard, have sold well over 110,000 copies; both won the Veggie Award for favorite cookbook of 2003 and 2004 by VegNews magazine, and Herbivore magazine, in a cover story on Sarah, called her "The World's Coolest Vegan." Sarah returns with her first solo cookbook, featuring more of the delectable, easy-to-prepare recipes that vegans around the world have come to adore. For Sarah, vegan cooking―which eschews all animal products, including butter, milk, and cheese―can be an adventure in dining, without a lot of investment in time or money. In fact, most of the recipes in La Dolce Vegan! can be prepared in 20 to 30 minutes or less. From soups and salads to entrees and desserts, they are sure to inspire both committed and part-time vegans alike.

At the heart of the book is Sarah's commitment to the vegan lifestyle that has changed her life completely―from a childhood plagued with health problems to an adulthood filled with the pleasures and joys of living vegan. For Sarah, an animal-free diet will make you happier, healthier, and more content with the world around you. In addition to the wonderful recipes, there is a fun do-it-yourself section of vegan tips and non-food items. Learn to live the sweet life of veganism and you'll never look back!

Recipes include: Beauty and the Beet Borscht, Mocked Clam Chowder, Roasted Cherry Tomato Pasta, Sloppy Janes, Blessed Broccoli Stir-Fry, Apple Pie Pancakes, Carob Almond Truffles, and Tomato Soup Cake.

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- arsenalpulp.com - 20050901

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From the Publisher

Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan, co-authored with Tanya Barnard, have sold well over 110,000 copies; both won the Veggie Award for favorite cookbook of 2003 and 2004 by VegNews magazine, and Herbivore magazine, in a cover story on Sarah, called her "The World's C...

Sarah Kramer was named "The World's Coolest Vegan" by Herbivore magazine. She is the author of La Dolce Vegan! and Vegan a Go-Go! and coauthor of How It All Vegan! and The Garden of Vegan, as well as the Arsenal Pulp Press app Go Vegan! with Sarah Kramer, available for the iPhone and iPad. In addition to creating her vegan masterpieces...

other books by Sarah Kramer

How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet
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Vegan à Go-Go!: A Cookbook & Survival Manual for Vegans on the Road
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Reinforced Library Binding|Sep 1 2008

$17.91 online$17.95list price
see all books by Sarah Kramer
Format:PaperbackDimensions:336 pages, 8.91 × 7.43 × 0.88 inPublished:October 1, 2005Publisher:ARSENAL PULP PRESSLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1551521873

ISBN - 13:9781551521879

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La Dolce Vegan! offers fabulous recipes, most of which can be prepared in less than 30 minutes.... many readers will be thrilled to get their hands on her recipe for Vegan Marshmallows!
-The Vegetarian Journal - Vegetarian Journal