Due North: An Expedition Through Australia From Tasmania To The Gulf

July 7, 2020|
Due North: An Expedition Through Australia From Tasmania To The Gulf by James Viles
$36.99
Hardcover
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This is award-winning chef James Viles' photographic journal of his road trip from Tassie to the Top End, from Flinders Island in the Tasman Sea to the Gulf of Carpentaria.

His focus is real food, where it comes from, how it's grown, tended and harvested and how it sometimes flourishes in the most hostile and breathtakingly beautiful parts of Australia. James describes the people he meets along the road and the conversations he has with foragers, food producers, fishermen, tribal elders, and local farmers, all of whom are knowledgeable and passionate about Australia and Australian ingredients. James also discovers that sleeping in a swag under the stars reminds him about what matters and reconnects him to his creative self.

With exquisite imagery from Adam Gibson, this is an extraordinary portrait of a country.
Chef and owner of two-hatted Biota Dining & Rooms in NSW Bowral, James Viles has become one of Australia's most respected young chefs and restaurateurs, recognized particularly for his commitment to sustainability and his imaginative modern food. He's in the next wave of influential chefs, following on from the likes of Neil Perry....
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Title:Due North: An Expedition Through Australia From Tasmania To The GulfFormat:HardcoverProduct dimensions:240 pages, 9.41 X 7.24 X 0.98 inShipping dimensions:240 pages, 9.41 X 7.24 X 0.98 inPublished:July 7, 2020Publisher:Murdoch BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:191163206X

ISBN - 13:9781911632061

Appropriate for ages: All ages

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