Eating Well Everyday

May 15, 2018|
Eating Well Everyday by Peter Gordon
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'Peter Gordon's food is the finest example of culinary magic.' 
Yotam Ottolenghi


Using easily sourced ingredients and simple methods, the Godfather of fusion cooking Peter Gordon has created over 170 dishes that demonstrate his passion for innovative flavours and textures in an everyday setting. From Chorizo on Tomato-rubbed Toast with Soft-boiled Egg to start the day, via soups and pasta dishes such as the tempting and comforting Creamy Leek, Red Lentil and Potato Soup or Cannelloni with Mushrooms and Pork, to delicious dinners including the mouthwatering Braised Pork Belly with Shallots, Orange and Cardamom and Cod Poached in Creamy Leeks, Ginger and Saffron, all finished off with treats that include Spiced Pumpkin, Fig, Pinenut and Gingernut Tart. The sections, including breakfast and brunch, light meals and salads, pasta, rice and noodles, treat trolley and desserts, are complemented by sumptuous photography from Manja Wachsmuth, making this book the stylish answer to eating well, every day.
Peter Gordon is heralded as the Godfather of Fusion food and came to the culinary world's attention as the founding chef of The Sugar Club restaurants in Wellington, New Zealand in 1986, followed by two British incarnations in London's Notting Hill and West Soho.  In 2001 he opened The Providores and Tapa Room Restaurant o...
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Title:Eating Well Everyday
Format:Hardcover
Product dimensions:288 pages, 9.5 X 8.75 X 1 in
Shipping dimensions:288 pages, 9.5 X 8.75 X 1 in
Published:May 15, 2018
Publisher:Jacqui Small
Language:English
Appropriate for ages:All ages
ISBN - 13:9781911127925

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