Edible Plants of Atlantic Canada: Field Guide

October 15, 2010|
Edible Plants of Atlantic Canada: Field Guide by Peter J. Scott
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In an era before supermarkets became our main source of food, most people knew which wild plants were edible and how to prepare them for delicious meals. The woods, clearings, heaths, and seashores of Atlantic Canada are home to a wide variety of edible plants. In this book, author Peter Scott provides a wealth of information on more than sixty wild edible plant species. This easy-to-use guide includes important details about identification, habitats in which the plants are found, basic recipes, a glossary, and references, so that everybody can enjoy the bounty that exists outsides our doors.
Title:Edible Plants of Atlantic Canada: Field Guide
Format:Paperback
Product dimensions:180 pages, 9 X 6 X 0.75 in
Shipping dimensions:180 pages, 9 X 6 X 0.75 in
Published:October 15, 2010
Publisher:Boulder Publications
Language:English
Appropriate for ages:All ages
ISBN - 13:9780986537608

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