Edible Plants of Atlantic Canada: Field Guide by Peter J. ScottEdible Plants of Atlantic Canada: Field Guide by Peter J. Scott

Edible Plants of Atlantic Canada: Field Guide

byPeter J. Scott

Paperback | October 15, 2010

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In an era before supermarkets became our main source of food, most people knew which wild plants were edible and how to prepare them for delicious meals. The woods, clearings, heaths, and seashores of Atlantic Canada are home to a wide variety of edible plants. In this book, author Peter Scott provides a wealth of information on more than sixty wild edible plant species. This easy-to-use guide includes important details about identification, habitats in which the plants are found, basic recipes, a glossary, and references, so that everybody can enjoy the bounty that exists outsides our doors.
Peter Scott is a retired Memorial University of Newfoundland professor, and former curator of the Agnes Marion Ayre Herbarium in St. John's. His research interests include flora of the province of Newfoundland and Labrador, plant ecology, and biotechnology. He is author of several books, including Wildflowers of Newfoundland and Labrad...
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Title:Edible Plants of Atlantic Canada: Field GuideFormat:PaperbackDimensions:180 pages, 9 × 6 × 0.75 inPublished:October 15, 2010Publisher:Boulder PublicationsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0986537608

ISBN - 13:9780986537608

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