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In an era before supermarkets became our main source of food, most people knew which wild plants were edible and how to prepare them for delicious meals. The woods, clearings, heaths, and seashores of Atlantic Canada are home to a wide variety of edible plants. In this book, author Peter Scott provides a wealth of information on more than sixty wild edible plant species. This easy-to-use guide includes important details about identification, habitats in which the plants are found, basic recipes, a glossary, and references, so that everybody can enjoy the bounty that exists outsides our doors.
Title:Edible Plants of Atlantic Canada: Field GuideFormat:PaperbackProduct dimensions:180 pages, 9 X 6 X 0.75 inShipping dimensions:180 pages, 9 X 6 X 0.75 inPublished:October 15, 2010Publisher:Boulder PublicationsLanguage:English
The following ISBNs are associated with this title:
ISBN - 10:0986537608
ISBN - 13:9780986537608
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