The End of Food: How the Food Industry Is Destroying Our Food Supply - and What You Can Do About by Thomas Pawlick

The End of Food: How the Food Industry Is Destroying Our Food Supply - and What You Can Do About

byThomas Pawlick

Paperback | May 18, 2006

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Disaster looms in our current method of food production. The vitamin, mineral, and nutritional content of food is in shocking decline, a decline that is coupled with an equally shocking increase in the most noxious, often outright toxic contaminants in our food. Based on hard scientific research, The End of Food exposes the cause of this crisis—and industrial system of food production geared not to producing nourishing food, but to producing maximum profit for corporations.

Pawlick does not simply sound the alarm bell—he advocates a rejection of the current food production system. His mission is to raise consumer awareness so that individuals will no longer buy foods that are produced for the highest profit rather than for nutritional content.

About The Author

Thomas F. Pawlick has more than thirty-five years of experience as a journalist and editor, specializing in science, environmental, and agricultural reporting. He is a three-time winner of the Canadian Science Writers' Association Award and received a National Magazine Award for his agricultural reporting. Pawlick holds a masters degre...

Details & Specs

Title:The End of Food: How the Food Industry Is Destroying Our Food Supply - and What You Can Do AboutFormat:PaperbackDimensions:264 pages, 9 × 6 × 0.75 inPublished:May 18, 2006Publisher:Greystone Books Ltd.Language:English

The following ISBNs are associated with this title:

ISBN - 10:1553651693

ISBN - 13:9781553651697

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