The Family Meal: Home Cooking With Ferran Adrià by Ferran Adrià

The Family Meal: Home Cooking With Ferran Adrià

byFerran Adrià

Hardcover | October 3, 2011

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The Family Mealis the first home cooking cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary restaurant El Bulli, awarded World's Best Restaurant five times.

The recipes inThe Family Mealare easy-to-prepare and meant for family dining at home. FromRoast Chicken with Potato Straws,Sea Bass Baked in SaltandMexican-style Slow-Cooked PorktoWhite Chocolate CakeandBaked Apples with Whipped Cream, there is a wide selection of everyday classics for every night of the week. The cookbook is also the first by such a renowned chef to ensure that the dishes are affordle and the ingredients are widely availle at the local supermarket.

The Family Mealis organized into three-course menus, with appetizers, mains and desserts, so you can prepare a well-balanced meal at home without fuss. Each recipe is shown with numerous step-by-step full-color photographs, and conversions on how you can prepare a meal for a small or large group - for 2, 6, 20 or 75 people.

This is the cookbook by Ferran Adria everyone has been waiting for, it is sure to be one of the most talked out and popular cookbooks of the season.

About The Author

Ferran Adrià is recognized as the most influential chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years, at the helm of the iconic restaurant El Bulli in Spain. He is also the author ofA Day at El Bulli.
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Details & Specs

Title:The Family Meal: Home Cooking With Ferran AdriàFormat:HardcoverDimensions:384 pages, 11.75 × 8.75 × 1.25 inPublished:October 3, 2011Publisher:Phaidon PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0714862533

ISBN - 13:9780714862538

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Editorial Reviews

"A gem of a cookbook packed with fantastic recipes and tips from the master. The closest most readers will come to eating with him. "-Kirkus Reviews Starred Review