The Farm Cooking School: Techniques And Recipes That Celebrate The Seasons

December 5, 2017|
The Farm Cooking School: Techniques And Recipes That Celebrate The Seasons by Ian Knauer
$45.00
Paper over Board
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When you visitThe Farm Cooking Schoolyou''ll not only leave with a full stomach, but having learned something new.

The Farm Cooking Schoolis packed with many of the same lessons you''d learn in person at the school, taught through more than 100 delicious recipes.

You''ll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what''s growing now with scratch-made pizzas and pastas. Smoking, salt-roasting, pickling, and preserving are all part of the fun. Yet it''s the way Ian and Shelley employ these techniques that make their classes, and this book, so much fun. Brine nasturtium buds for creative "capers", or try the hot-smoked oysters with a dollop of harissa butter and you''ll agree!

The Farm Cooking Schoolis a cookbook for anyone who wants to learn to cook in tune with nature. Celebrate the seasons as you grow comfortable with the practiced techniques of our forebears. Join us at the school!
Ian Knaueris the author ofThe Farm: Rustic Recipes for a Year of Incredible Food, and host ofThe Farmcooking show on PBS television. He honed his cooking skills in the world-renowned test kitchens ofGourmetmagazine for almost a decade before returning to his family''s farm in Pennsylvania. After a year of searching for the perfect loca...
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Title:The Farm Cooking School: Techniques And Recipes That Celebrate The Seasons
Format:Paper over Board
Product dimensions:256 pages, 10.38 X 8.25 X 1.12 in
Shipping dimensions:256 pages, 10.38 X 8.25 X 1.12 in
Published:December 5, 2017
Publisher:Burgess Lea Press
Language:English
Appropriate for ages:All ages
ISBN - 13:9780997211344

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