Field & Feast: Sublime Food from a Brave New Farm by Dean CarlsonField & Feast: Sublime Food from a Brave New Farm by Dean Carlson

Field & Feast: Sublime Food from a Brave New Farm

byDean CarlsonAs told byIan Knauer, Andrew Wood

Hardcover | February 9, 2016

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Field & Feastpresents 100 inspired recipes from the rustic barn restaurant of Wyebrook Farm, featuring beef, pork, lamb, goat and chicken raised in the fields and woodlands of this working farm.

Distinctive modern recipes include:

-Spring Radishes with Bacon Butter
-Super-Crust Spatchcocked Chicken
-Goat in Hay
-Argentine Whole Roast Lamb Sandwiches
-Butter Lettuce Salad with Ash-Cooked Eggs
-Cracklin' Studded Pullman Loaf
-Salt-Crust Baked Pork Belly with Hickory Nut Romesco
-Beef Cheek and French Onion Soup
-Spring Pickle with Bitter Green Salad

Ian Knaueris the author ofThe Farm: Rustic Recipes for a Year of Incredible Food, and host ofThe Farmcooking show on PBS television. He honed his cooking skills in the world-renowned test kitchens ofGourmetmagazine for almost a decade before returning to his family's farm in Pennsylvania. After a year of searching for the perfect locat...
Title:Field & Feast: Sublime Food from a Brave New FarmFormat:HardcoverProduct dimensions:272 pages, 10.25 × 8.25 × 1 inShipping dimensions:10.25 × 8.25 × 1 inPublished:February 9, 2016Publisher:Burgess Lea PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1941868096

ISBN - 13:9781941868096