Fish: Recipes And Techniques For Freshwater Fish by Jon WipfliFish: Recipes And Techniques For Freshwater Fish by Jon Wipfli

Fish: Recipes And Techniques For Freshwater Fish

byJon WipfliPhotographerColleen Eversman

Paper over Board | June 11, 2019

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From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout!

Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan Wipfli's techniques for efficiently processing and cleaning game fish, as well as a raft of 50 contemporary recipes for dishes and accompanying sides. Addressing the most popular freshwater game fish pursued by North American outdoors enthusiasts—including walleye, pike, catfish, trout, salmon, bass, panfish, and more—Fish puts a new foodie-friendly spin on game fish cookery.

All the recipes and accompanying accoutrements and sides are beautifully photographed and presented. The result is a game fish cookbook like no other, whether you're new to fishing or a veteran enthusiast.
Jon Wipfli is a Midwest native dedicated to cooking with local and sustainable ingredients. As graduate of the French Culinary Institute of New York, he has traveled the country developing an extensive cooking repertoire. Jon has worked in the kitchens of restaurants such as Marlow and Sons, Cookshop, and as sous chef at James Beard Aw...
Title:Fish: Recipes And Techniques For Freshwater FishFormat:Paper over BoardProduct dimensions:160 pages, 10.05 × 7.9 × 0.85 inShipping dimensions:10.05 × 7.9 × 0.85 inPublished:June 11, 2019Publisher:Harvard Common PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0760364079

ISBN - 13:9780760364079