The Flavor Bible: The Essential Guide To Culinary Creativity, Based On The Wisdom Of America's Most Imaginative Chefs

September 16, 2008|
$52.00
Hardcover
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Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship

A groundbreaking guide to modern flavor pairings that will revolutionize the way you cook.

Great cooking goes beyond following a recipe -- it''s knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs'' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.

Seasoned with tips, anecdotes, and signature dishes from America''s most imaginative chefs,The Flavor Bibleis an essentialreference for every kitchen.
Karen Pageis a two-time James Beard Award-winning author whose books includeThe Flavor Bible, which was named one of the year''s best cookbooks on bothTodayandGood Morning America, one of the 100 best cookbooks of the last twenty-five years byCooking Light, and one of the ten best cookbooks in the world of the past century byForbes. Th...
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Title:The Flavor Bible: The Essential Guide To Culinary Creativity, Based On The Wisdom Of America's Most Imaginative Chefs
Format:Hardcover
Product dimensions:392 pages, 10.45 X 8.05 X 1.55 in
Shipping dimensions:392 pages, 10.45 X 8.05 X 1.55 in
Published:September 16, 2008
Publisher:Little, Brown And Company
Language:English
Appropriate for ages:All ages
ISBN - 13:9780316118408

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