Food in Jars: Preserving in Small Batches Year-Round

July 5, 2019|
Food in Jars: Preserving in Small Batches Year-Round by Marisa McClellan
$30.00
Hardcover
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about

Marisa McClellan''s first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blogFood in Jars.

Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you''re new to putting up, you''ll find recipes to savor.

Sample any of the 100 seasonal recipes:
  • In the spring: Apricot Jam and Rhubarb Syrup
  • In the summer: Blueberry Butter and Peach Salsa
  • In the fall: Dilly Beans and Spicy Pickled Cauliflower
  • In the winter: Three-Citrus Marmalade and Cranberry Ketchup


Marisa''s confident, practical voice answers questions and quells any fears of accidental canning mistakes, and the book is written for cooks of any skill level. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan''s childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original "foodies"-feeds the soul as well as the body.
Marisa McClellanis a full time food writer and cooking teacher, and has been blogging about canning, pickling, and preserving on her blogFood in Jars(three times nominated bySaveurmagazine for a Best Food Blog award) since 2009. She has published three books about canning, including the bestsellingFood in Jars. She lives in Phi...
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Title:Food in Jars: Preserving in Small Batches Year-Round
Format:Hardcover
Product dimensions:240 pages, 8.88 X 6.75 X 1.12 in
Shipping dimensions:240 pages, 8.88 X 6.75 X 1.12 in
Published:July 5, 2019
Publisher:Running Press
Language:English
Appropriate for ages:All ages
ISBN - 13:9780762441433

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