Food, Sex and Salmonella: Why Our Food is Making Us Sick

byDavid Waltner-Toews

Paperback | February 12, 2008

Food, Sex and Salmonella: Why Our Food is Making Us Sick by David Waltner-Toews
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What sex is to interpersonal relationships, eating is to the human-environment relationship: a consummation of humans’ connection to the living biosphere. But while sticking one’s tongue into a new and exciting environment may be an act as old as the planet, it can also lead to some nasty surprises. In this lively look at foodborne illnesses, David Waltner-Toews discusses food-related problems caused by bacteria, viruses, and parasites, including death by puffer fish, rollicking tales of tapeworms, neurological problems brought on by ciguatera poison, and that old standby, botulism. He also examines the chemicals and antibiotics that have entered the food supply and the havoc they can wreak. And to help readers stop problems before they start, he offers common-sense solutions to confronting the complicated issue of foodborne disease. His witty approach makes a deadly serious subject accessible to all readers, while never minimizing the risk.
Dr. David Waltner-Toews is a veterinarian and epidemiologist specializing in diseases people get from animals. He is a professor at the University of Guelph, founding president of Veterinarians without Borders/Vétérinaires sans Frontières Canada, and author of numerous books of poetry and nonfiction. He lives in Kitchener, Ontario.
Title:Food, Sex and Salmonella: Why Our Food is Making Us SickFormat:PaperbackProduct dimensions:240 pages, 8 X 5 X 0.5 inShipping dimensions:240 pages, 8 X 5 X 0.5 inPublished:February 12, 2008Publisher:Greystone BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1553652711

ISBN - 13:9781553652717

Appropriate for ages: All ages

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