A Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry by Laurie Ann March

A Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry

byLaurie Ann March

Paperback | December 11, 2007

not yet rated|write a review

Pricing and Purchase Info

$19.61 online 
$19.95
Earn 98 plum® points

In stock online

Ships free on orders over $25

Not available in stores

about

After many years of eating backpackers' standard meals, Laurie Ann March set out to replicate her home kitchen favourites in the outdoors. With more than 200 trail-tested recipes, March will transform your expectations for backcountry cooking possibilities. Don't just crave a gourmet adventure-create one!

Recipes Include:

  • Cinnamon Walnut Buns
  • Ginger Mango Chicken
  • Lemon and Blueberry Cream Pie

For additional backpacking tips, printable recipe suggestions, and to learn more about Laurie's outdoor endeavours, visit www.aforkinthetrail.com.

About The Author

Laurie Ann March teaches wilderness cooking courses and is owner, editor and designer for the popular e-zine www.outdooradventurecanada. com. She has been leading backpacking and trail cooking expeditions for several years and A Fork in the Trail is her first book.

Details & Specs

Title:A Fork in the Trail: Mouthwatering Meals and Tempting Treats for the BackcountryFormat:PaperbackDimensions:312 pages, 9 × 7 × 0.78 inPublished:December 11, 2007Publisher:TouchWood EditionsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1894898664

ISBN - 13:9781894898669

Look for similar items by category:

Customer Reviews of A Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry

Reviews