A Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry

December 11, 2007|
A Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry by Laurie Ann March
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about

After many years of eating backpackers' standard meals, Laurie Ann March set out to replicate her home kitchen favourites in the outdoors. With more than 200 trail-tested recipes, March will transform your expectations for backcountry cooking possibilities. Don't just crave a gourmet adventure-create one!

Recipes Include:

  • Cinnamon Walnut Buns
  • Ginger Mango Chicken
  • Lemon and Blueberry Cream Pie

For additional backpacking tips, printable recipe suggestions, and to learn more about Laurie's outdoor endeavours, visit www.aforkinthetrail.com.

Laurie Ann March is an avid backpacker, hiker and wilderness canoeist. The outdoors isn't merely a hobby for Laurie, it is her passion. She is an instructor of wilderness cooking and family camping workshops, and she also enjoys her work as owner and editor of the self-propelled adventure e-zine OutdoorAdventureCanada.com. She is the a...
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Title:A Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry
Format:Paperback
Product dimensions:312 pages, 9 X 7 X 0.78 in
Shipping dimensions:312 pages, 9 X 7 X 0.78 in
Published:December 11, 2007
Publisher:TouchWood Editions
Language:English
Appropriate for ages:All ages
ISBN - 13:9781894898669

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