French Brasserie Cookbook: The Heart of French Home Cooking by Daniel GalmicheFrench Brasserie Cookbook: The Heart of French Home Cooking by Daniel Galmiche

French Brasserie Cookbook: The Heart of French Home Cooking

byDaniel Galmiche

Hardcover | September 1, 2011

Pricing and Purchase Info


Earn 210 plum® points

Prices and offers may vary in store

Out of stock online

Not available in stores


What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients and regional recipes? Or is it that most of these recipes started life in the home? Perhaps this is why they have such a special place in our hearts. In French Brasserie Cookbook, top chef Daniel Galmiche brings us a superb collection of 100 classic brasserie recipes with a modern Mediterranean twist. A committed champion of French food and cookery, and someone who is passionate about making home cooking approachable, Daniel gives us irresistible recipes for starters, mains, side dishes and desserts - all based on the classic principles that characterise brasserie cooking: regional recipes, local ingredients and homely, comforting flavours. Try his aromatic Roast Leg of Lamb with Garlic & Lavender, for example, the delicious Grilled Fillet of Sea Bass with Caramelised Lemon & Basil Oil or the wonderful Wild Mushroom & Herb Risotto, followed by a mouth-watering Raspberry Clafoutis, Tarte Tatin with Rosemary & Toasted Almonds or Orange Souffle Pancakes.
Vibrant with the mesmerisingly diverse tastes and aromas of France, this brilliant book shows you how to create fresh, contemporary French flavours in your own kitchen.
Daniel Galmiche has gained or retained prestigious Michelin stars at four of Britain's top restaurants. 'The king of contemporary French cooking', he trained under the tutelage of Michel Roux and regularly appears on TV including Saturday Kitchen with James Martin, Home Cooking with Rachel Allen and the Good Food Channel's Market Kitch...
Title:French Brasserie Cookbook: The Heart of French Home CookingFormat:HardcoverProduct dimensions:208 pages, 10.9 × 7.85 × 0.94 inShipping dimensions:10.9 × 7.85 × 0.94 inPublished:September 1, 2011Publisher:Watkins MediaLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1844839974

ISBN - 13:9781844839971


Rated 5 out of 5 by from Delicious! Great recipes and the book!
Date published: 2017-03-19