Get Smokin': 190 Award-winning Smoker Oven Recipes

Paperback | March 16, 2001

byCookshack, Cooksback Alternate Selection for Outdoo

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From the leader in smoker oven production for more than 40 years -- Cookshack -- comes an unbeatable smoked foods cookbook, which includes nearly 200 of the best recipes collected from creative cooks who have used these smokers for years. With recipes for jerk chicken wings, smoked leg of lamb, whiskey onion marmalade, Florida smokehouse prawns, and much, much more, this cookbook is perfect for novice smokers and experienced barbecuers alike!

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From the Publisher

From the leader in smoker oven production for more than 40 years -- Cookshack -- comes an unbeatable smoked foods cookbook, which includes nearly 200 of the best recipes collected from creative cooks who have used these smokers for years. With recipes for jerk chicken wings, smoked leg of lamb, whiskey onion marmalade, Florida smokehouse prawns, and much, much more, this cookbook is perfect for no...

Cookshack, located in Ponca City, Oklahoma, has been making smokers for almost 35 years. These smoke-cooking experts offer state-of-the-art smoker ovens, a discussion forum, recipes, and a recipe contest. Once sold only to restaurants, supermarkets, meat markets, caterers, and other retail food service businesses, their smokers are now popular among home cooks everywhere. Now all cooks can do what the professionals d...

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Paperback|May 12 2004

$17.91 online$19.50list price(save 8%)
Format:PaperbackDimensions:192 pages, 10 × 8 × 0.56 inPublished:March 16, 2001Publisher:Running PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0762410078

ISBN - 13:9780762410071

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