Global Meatballs: Around The World In 100+ Boundary-breaking Recipes, From Beef To Bean And All Delicious Things In B by Adeline MyersGlobal Meatballs: Around The World In 100+ Boundary-breaking Recipes, From Beef To Bean And All Delicious Things In B by Adeline Myers

Global Meatballs: Around The World In 100+ Boundary-breaking Recipes, From Beef To Bean And All…

byAdeline Myers

Paperback | January 15, 2015

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It's easy to think of the meatball as three things: Italian, covered with red sauce and served with spaghetti. It's iconic. The reality, though, is that meatballs could be considered an international phenomenon, inspiring creative dishes around the globe! Swedes love their sweet and sour meatballs. French North Africans enjoy fragrant boulettes in their tagine. Chinese hot pots often feature fish balls. Vegans even have meat-less meatballs! The possibilities are endless.Global Meatballshighlights these possibilities by introducing traditional recipes and pairing them with lots of creative variants. You will be encouraged to experiment and learn the techniques you need to perfect your own meatball recipe! Whether interested in comfort cooking, ethnic cuisine, or simply meatballs, this book is sure to make you into a meatball expert!

Adeline Lutts Myers teaches cooking and writes about food in Salem, Massachusetts. Passionate about sustainability and healthy eating, she seeks out the freshest local foods. Culinary book clubs, travel, and a growing collection of antique cookbooks keep her inspired in the kitchen. She is a graduate of Smith College and Tante Marie's ...
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Title:Global Meatballs: Around The World In 100+ Boundary-breaking Recipes, From Beef To Bean And All…Format:PaperbackDimensions:176 pages, 10.25 × 8.25 × 0.62 inPublished:January 15, 2015Publisher:Quarry BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1592539548

ISBN - 13:9781592539543

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