Gluten-Free Girl and the Chef: A Love Story with 100 Tempting Recipes: A Love Story with 100 Tempting Recipes by Daniel AhernGluten-Free Girl and the Chef: A Love Story with 100 Tempting Recipes: A Love Story with 100 Tempting Recipes by Daniel Ahern

Gluten-Free Girl and the Chef: A Love Story with 100 Tempting Recipes: A Love Story with 100…

byDaniel Ahern, Shauna James Ahern

Hardcover | September 3, 2010

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The first cookbook from the author of Gluten-Free Girl and GlutenFreeGirl.com, now in paperback Combining tempting recipes with an authentic love story, Gluten-Free Girl and the Chef is a narrative cookbook for anyone who loves food. A must-have for those who eat gluten-free, this cookbook offers irresistible stories and plenty of mouthwatering meals. From the authors of the much-loved food blog, Gluten-Free Girl and the Chef, the book includes evocative photos, cooking techniques, and 100 chef-tested recipes that are sure to please. - Illustrates the working day of a talented chef and what he does to put delicious food on the table - Contains great-tasting recipes that everyone can cook and eat - Combining a love story and delicious food, this is more than a cookbook, but a story meant to be read cover to cover Gluten-Free Girl and the Chef inspires anyone who has to eat gluten-free to say yes to the delicious possibilities that are still available to them.
DANIEL AHERN is the chef-in-residence at GlutenFreeGirl.com. He has spent twenty years cooking at great restaurants across the United States. SHAUNA JAMES AHERN is the author and photographer behind the award-winning blog GlutenFreeGirl.com and the food memoir Gluten-Free Girl . Diagnosed with celiac disease in 2005, she is c...
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Title:Gluten-Free Girl and the Chef: A Love Story with 100 Tempting Recipes: A Love Story with 100…Format:HardcoverDimensions:288 pages, 9 × 8 × 0.96 inPublished:September 3, 2010Publisher:Houghton Mifflin HarcourtLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0470419717

ISBN - 13:9780470419717

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Table of Contents

Acknowledgments.

Introduction: Dancing in the Kitchen.

At home.

That First Bite.

The Foods We Used to Woo Each Other.

Grocery Shopping as Foreplay.

Watching Him Cook.

Losing Him to an Open Kitchen.

Eating through the Seasons Together.

Living in the Northwest.

You’re Marrying a Chef.

The Importance of Ingredients.

Sunday Afternoon.

Come on Over and Bring Some Bacon.

The Chef and the Gluten-Free Girl Get Hitched and Run Off to Italy.

Planning the Menu.

At the restaurant.

Waking Up Hungry.

What’s Cooking Today?

The Chef Dance.

Running Food Errands.

University Seafood and Poultry.

Our Saturday Afternoon Ritual.

His First Hours Alone.

Cheese Plate.

Soup’s On.

Honey, Remember to Eat.

Special Food.

The Opening Act.

Dinner Service Begins.

Main Dishes and Dishwashers.

There’s a Gluten-Free Table.

Cooking for the Chef.

Plates Coming Back.

Sweetness at the End of the Evening.

Burnt Garlic.

Meals at Midnight.

Sweet and Savory, Mixed Together.

Recipe List.

Resources.

Index.