Gluten-free Cooking For Dummies by Danna KornGluten-free Cooking For Dummies by Danna Korn

Gluten-free Cooking For Dummies

byDanna Korn, Connie Sarros

Paperback | April 7, 2008

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Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too!

This practical, guide shows you how to select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. You’ll find out what you can and can’t use in gluten-free cooking, learn to spot the hidden gluten in foods, discover surprising ways to save money when you go shopping, and even manage your weight. You’ll also learn how to convert your current favorite recipes to gluten-free delights using ingredients you probably already have in your kitchen. Discover how to:

  • Prepare your kitchen for gluten-free cooking
  • Shop for gluten-free products
  • Boost nutrition and flavor in your dishes
  • Get the kids involved in gluten-free cooking
  • Make any meal gluten free
  • Add color and nutrition at the same time
  • Cook gluten-free without a recipe
  • Do the “impossible”— gluten-free baking
  • Make gluten-free sandwiches, wraps, and pizzas
  • Create fabulous gluten-free fish, chicken, and meat dishes
  • Go gluten-free and vegetarian, too

    Complete with delightful lists of gluten-free comfort foods, kid’s favorites, and ways to eat gluten-free while traveling Gluten-Free Cooking For Dummies is the best way yet to stay happy, healthy, well-fed, and wheatless!

Danna Korn is also the author of Living Gluten-Free For Dummies, Wheat-Free, Worry-Free: The Art of Happy, Healthy, Gluten-Free Living, and Kids with Celiac Disease: A Family Guide to Raising Happy, Healthy Gluten-Free Children. Respected as one of the leading authorities on the gluten-free diet and the medical conditions that benefit ...
Title:Gluten-free Cooking For DummiesFormat:PaperbackDimensions:368 pages, 9.3 × 7.4 × 0.76 inPublished:April 7, 2008Publisher:WileyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0470178108

ISBN - 13:9780470178102


Table of Contents


Part I: Preparing for Your Gluten-Free Cooking Adventures.

Chapter 1: Gluten-Free: Not Just a Diet, It’s a Lifestyle.

Chapter 2: So Why Cook Gluten-Free, Anyway?

Chapter 3: What’s Gluten-Free and What Isn’t?

Chapter 4: Making Nutrition Your Mission When You’re Cooking Gluten-Free.

Chapter 5: Setting Up Your Kitchen and Pantry.

Chapter 6: Shopping for the Gluten-Free Stuff You Need.

Chapter 7: You Don’t Always Need Recipes.

Part II: Mouthwatering Main Courses.

Chapter 8: Gluten-Free Flours: Your Foundation for Great Breads and Pastries.

Chapter 9: Breakfast: Don’t Leave Home Without It.

Chapter 10: Brilliant Brunches, Luscious Lunches.

Chapter 11: Something’s Fishy ’Round Here.

Chapter 12: Tastes Like Chicken: Poultry Dishes.

Chapter 13: Meat Matters.

Chapter 14: Making Memories with Meatless Dishes.

Part III: Dishes to Enjoy Before, After, or Any Time.

Chapter 15: Appetizing Appetizers.

Chapter 16: Salads with Pizzazz.

Chapter 17: Slurpilicious Soups.

Chapter 18: Stupendous Snacks.

Chapter 19: Decadent Desserts.

Part IV: The Part of Tens.

Chapter 20: Ten Easy-to-Prepare Comfort Foods.

Chapter 21: Ten Ideas for Cooking Gluten-Free with the Kids.