Gordon Ramsay's World Kitchen: Recipes from The F-Word by Gordon RamsayGordon Ramsay's World Kitchen: Recipes from The F-Word by Gordon Ramsay

Gordon Ramsay's World Kitchen: Recipes from The F-Word

byGordon Ramsay

Paperback | September 28, 2010

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What do you fancy for dinner tonight? Italian? Chinese? French? With so many varieties of cuisine on offer in our multicultural world, Gordon Ramsay has put together an amazing book featuring his interpretations of favourite recipes from around the?globe. Each chapter features different?ethnic dishes that?encourage readers to take?expand their culinary horizons.?Gordon delves into Middle Eastern, American, Thai, Chinese, Indian, Spanish, French, Italian, Greek and, of course, British, cooking. There are recipes for starters, mains and desserts. In addition, he explains certain techniques required for preparing each type of cuisine. For example, he shows how to make fresh pasta, which is then used in his recipe for Spinach, Ricotta and Pinenut Ravioli, and Curry Paste which is used for a Fragrant Green Curry with Beef. Each chapter begins with information on one of the most important ingredients each cuisine has to offer, and five ways in which to enjoy it.

Gordon Ramsay’s sublime cooking has consistently earned him accolades at his celebrated, eponymous London restaurant in Chelsea, and he has extended his superlative cooking franchise to New York, Paris, and Los Angeles. Now a wildly popular television personality, his award-winning series include the F-Word, Kitchen Nightmares, and Hel...
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Title:Gordon Ramsay's World Kitchen: Recipes from The F-WordFormat:PaperbackDimensions:256 pages, 9.9 × 7.8 × 0.9 inPublished:September 28, 2010Publisher:Key Porter BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1554701996

ISBN - 13:9781554701995

Reviews

Rated 4 out of 5 by from Great Cookbook Lots of great recipes in here, accompanied with photos which are always helpful. One star off because it's a little difficult to use in the kitchen, as it does not stay open on it's on.
Date published: 2017-01-21

Editorial Reviews

“Gordon is one of the few chefs in possession of all of God’s gifts. He’s driven, hugely talented at his craft, wickedly funny.[and] able  to command and inspire others..His dirty little seccret is that he’s not such a bad bastard after all.”-Anthony Bourdain“Sensitivity, passion, strength-these are the words to define Gordon Ramsay, a man who has helped bring cooking to a point we could only dream of a few years ago.”-Ferran Adria, Chef Patron, EL Bulli