Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli

June 12, 2012|
Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli by Grace Massa-Langlois
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Learn how to bake adorable, delectable Italian-style desserts in your home kitchen with renowned cooking blogger, Grace Massa-Langlois.

No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including:

Amaretti Morbidi (Soft Amaretti Cookies)

Pizzelle-Ferratelle (Italian Waffle Cookies)

Bomboloni alla Crema (Italian Cream-Filled Doughnuts)

Fiadone Dolce di Ricotta (Abruzzo Sweet Cheesecake)

Cannoli Siciliani (Sicilian Cannoli)

Cicerchiata-Struffoli (Italian Honey Balls)

Torta Sette Strati (Seven-Layer Cake)

Torta Caprese (Flourless Chocolate Torte)

Fichi allo Zabaione (Figs with Zabaglione Cream)

Panna Cotta con Gelatina (Panna Cotta with Jelly)

Even if you’re a novice baker, Grace’s Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert.
Grace Massa-Langlois lives in London, Canada.
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Title:Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli
Format:Paperback
Product dimensions:200 pages, 9.25 X 7.5 X 0.8 in
Shipping dimensions:200 pages, 9.25 X 7.5 X 0.8 in
Published:June 12, 2012
Publisher:Ulysses Press
Language:English
Appropriate for ages:All ages
ISBN - 13:9781612430249

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