Homebrew All-stars: Top Homebrewers Share Their Best Techniques And Recipes

May 1, 2016|
Homebrew All-stars: Top Homebrewers Share Their Best Techniques And Recipes by Drew Beechum
$27.90 
$29.99 save 6%
Paperback
Earn 140 plum® points
Ships free on orders over $35

In stock online

Available in stores

To see store inventory,
Prices and offers may vary in store

about

Shake up your homebrewing routine with the masters.

From the mad scientists who brought youExperimental Homebrewingcomes an all-new type of brewing book. For the first time, drop by the garage - err, we mean brewery - of 25 of today''s most talented homebrewers. Pick their brains about ingredients and equipment, learn their techniques, and of course, try their recipes.

Among the brewers in this book, you''ll find traditionalists and rule-breakers, gear nerds and the science-obsessed. Start a solera with Mike Tonsmeire, talk temperature control with John Palmer, or tweak your pH with Martin Brungard. Featured brewers also include: Fred Bonjour, Amanda Burkemper, Chris Colby, Kent Fletcher, Joe Formanek, Lars Marius Garshol, Jeff Gladish, Gary Glass, Janis Gross, Mary Izett, Annie Johnson, Brandon Jones, Mike Karnowski, Mike "Tasty" McDole, Marshall Schott, Nathan Smith, Curt Stock, Gordon Strong, Roxanne Westendorf, Keith Yager, and two guys named Denny and Drew.

Brewers cover their favorite malts, hops, and yeasts, and recipes include a wide variety of styles, from IPAs and stouts to saisons and lagers. Whether you''re looking to become the best brewer ever or simply looking for a new recipe to try this weekend, this book is a home run.

Drew Beechumhas been brewing and writing about brewing since he first picked up a kettle in 1999. He is the author ofThe Everything Homebrewing Book, The Everything Hard Cider Book, andThe Homebrewer''s Journal, and coauthor ofExperimental Homebrewing. Beechum has also written forZymurgy, the journal of the American Homebrewers Associa...
Loading
Title:Homebrew All-stars: Top Homebrewers Share Their Best Techniques And RecipesFormat:PaperbackProduct dimensions:224 pages, 10 X 8.75 X 0.75 inShipping dimensions:224 pages, 10 X 8.75 X 0.75 inPublished:May 1, 2016Publisher:Voyageur PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0760349614

ISBN - 13:9780760349618

Appropriate for ages: All ages

Look for similar items by category: