How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet by Sarah KramerHow It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet by Sarah Kramer

How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet

bySarah Kramer, Tanya Barnard

Paperback | August 3, 2009

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Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah and Tanya's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews' Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go!).

In the ten years since How It All Vegan! was first published, however, veganism has "come out of the closet," and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also those who care deeply about the welfare of animals. This tenth-anniversary edition includes new recipes, as well as updates and advice that better reflect the new vegan reality; it also includes a colour photo section and a new introduction by co-author Sarah Kramer, who speaks personally and passionately about the impact of veganism on her life over the past decade.

With this tenth anniversary edition, Sarah and Tanya's fans can find out "how it all vegan" all over again!

- 20090901
Sarah Kramer was named "The World's Coolest Vegan" by Herbivore magazine. She is the author of La Dolce Vegan! and Vegan a Go-Go! and coauthor of How It All Vegan! and The Garden of Vegan, as well as the Arsenal Pulp Press app Go Vegan! with Sarah Kramer, available for the iPhone and iPad. In addition to creating her vegan masterpiece...
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Title:How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free DietFormat:PaperbackDimensions:232 pages, 9 × 7.52 × 0.6 inPublished:August 3, 2009Publisher:Arsenal Pulp PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1551522535

ISBN - 13:9781551522531

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Customer Reviews of How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet

Reviews

Rated 5 out of 5 by from Great This is a great vegan cookbook with lots of tasty recipes. There's lots of variety and the recipes are straightforward and easy to do.
Date published: 2017-04-27
Rated 5 out of 5 by from Great Starter Book This was my family's first vegan cookbook. Simple and yummy. And now with an index!
Date published: 2017-02-17
Rated 5 out of 5 by from Excellent This is such a good cookbook, great recipes. Excellent for vegans but also for non vegans. The recipes are easy to follow and the book has lots of tips.
Date published: 2017-01-03
Rated 5 out of 5 by from Simple yet tasty A very useful cookbook for a newly vegan or anyone looking to cut back on animal products. This is one of the first I discovered on bookshelves 9 years ago and is still very relevant today.
Date published: 2016-12-01
Rated 5 out of 5 by from My first vegan cookbook It was my first and it is still my favourite. I was so confused when I first decided to go vegan and found this book to be very informative and helpful in navigating veganism. This is the book that I recommend to anyone contemplating trying veganism out.
Date published: 2016-11-03
Rated 5 out of 5 by from Delicious! You don't have to be a vegan to enjoy/appreciate all of the delicious and easy recipes in this book! Great for new vegans, seasoned vegans or those curious about the vegan lifestyle! Highly recommended!
Date published: 2012-12-28
Rated 5 out of 5 by from How it all vegan -indeed! I remember when this book first came out 10 years ago and we were promoting it at the health food store I was working at, I'm kicking myself for not buying it then! I spotted it in a used bookstore window recently and scooped it up (sorry chapters). I think the recipes are still relevant today and no vegan kitchen should be without it in their cookbook library.
Date published: 2010-11-13
Rated 5 out of 5 by from Great This was the first vegan cookbook that I didn't have to even debate whether a recipe might be good before making it. Great recipes, easy to make, and omnivore friendly.
Date published: 2008-01-19
Rated 5 out of 5 by from A Canadian Classic "How it all Vegan" is a wonderful cookbook bursting with personality. It takes vegan cooking to a whole new level. This book helped me to realize how yummy being a vegan or vegetarian could be.
Date published: 2008-01-14
Rated 5 out of 5 by from Really really fantastic My son offered me this book. It's so easy, so yummy. I am not a vegan but I really love this book and I recommend to everybody who'd like take care of themselves. Thanks to my son!!!
Date published: 2006-12-19
Rated 5 out of 5 by from Don't have a cow! Two vegan Canadian girls take over the world! (or should anyway!) The beginning of it all. Just an amazing series of cookbooks all around. Easy, fun and yummy as heck! Don't miss this.
Date published: 2006-07-30
Rated 5 out of 5 by from Awesome book Ths book makes veganism easy as egg-less pie. I love it!
Date published: 2006-03-06
Rated 5 out of 5 by from never knew i could cook like this! wow, this book is amazing! i got soooooooo many ideas from this book about so many different ways of cooking, it has been such an inspiration. my definite faves are the ice cream, parmasen sandwiches (soooo yummy), and the roasted veggies... all of which i have created and expanded my own dishes with (try adding ground coffee beans to the icecream YUM!)... this is the most amazing cook book i've ever owned, so easy, so simple and quick and everything you need for almost everything you probably already have in your cupboards!
Date published: 2005-11-22
Rated 5 out of 5 by from all i can say is mmmmmmm.... what a snazzy cookbook. on top of the fresh and funky look of the thing, the recipes are great. it's so awesome that they include household recipes, too. and i really like how whenever a recipe calls for something, like vegan mayo or whatnot, there will be a recipe for that on another page so that you can really make your recipes as healthy and inexpensively as possible. i have become hopelessly addicted to their recipe for fabulous french dressing. mmmmm.....
Date published: 2004-04-04
Rated 5 out of 5 by from This book was sooo helpful! Amazing recipies! I am currently in the Katimavik program and this book was given to us by a nutritionist. I became a vegitarian 4 months ago and this book has given me an extrordinary amount of help! When my veggie friend and I had to cook for the group we used this book as our guide and even the non-vegitarians loved the recipies! This book has really helped me open my eyes to the many uses of Tofu and other supplements! I highly recommend everyone to buy this book because it makes cooking fun, fast, easy and is extremely healthy! Even helped with one of the girls in our group who's lactose intolerent! Vegitarianism is slowly becoming one of the top healthiest trends around; what a good trend indeed! Once you get into this book you'll be addicted and never go back!!
Date published: 2001-07-18
Rated 5 out of 5 by from I love this book! "How it All Vegan" is my favourite veggie cookbook. The recipes are great and they call for ingredients that are already in my cupboard. I love the fact that vegans can eat everything in the book, unlike most veggie cookbooks where dairy and eggs sneak in everywhere. Maybe if we buy lots of copies, they'll make us another one!
Date published: 2000-03-21
Rated 5 out of 5 by from Different from other vegan cookbooks.... This cookbook really works to help you realize that eating and being Vegan is within your reach. I have been debating the switch to Vegan for several years. I am still not their yet, but this book helps because it makes it seem do-able. Other books that I have read on the subject made it seem more difficult. This book really makes me feel like I can do it. Steph
Date published: 2000-01-24
Rated 5 out of 5 by from you wanted to know... but were afraid to ask this is the best vegan cookbook I know of, and among the best vegetarian cookbooks I know. everything I make from it is a treat. the layout and style of the book are friendly and relaxed and the information is detailed. I love the 40 things to do with vinegar section, the vegan breads and muffins and vegan desserts sections, and the vegan house and home section. I've had a lot of fun with this cookbook.
Date published: 1999-12-29
Rated 5 out of 5 by from Veganism and Punkrock The best of life in one book I picked up this book, honestly, because of the cover: two punkrock girls showing off a great big vegan cake! But what's inside the book is really the best part... personal stories, vegan tips and advice, a list of animal-ingredients... but the best part of all is all the great recipes! I have tried 3 in two days and they have all been the best vegan food I have ever eaten (potato soup, lasagna, coconut cookies)... Either I have had really bad luck with other vegan cookbooks or this cookbook just knows how to fulfil a hungry vegan! Either way, buy this book and have fun cooking, eating,and being vegan again!
Date published: 1999-12-09
Rated 5 out of 5 by from Excellent cookbook! Two very unique women have put together a truly unique book. Interesting sections include the authors’ personal stories, chapters on creating your own health and beauty products, house cleaning solutions and animal treats in the kitchen. I especially like the chapter Vegan Kid Stuff, which includes a section called Fun in the Kitchen. Really great book!
Date published: 1999-11-26

Editorial Reviews

Taking a layman's approach to veganism, How It All Vegan! features everything from simple salads to hearty casseroles, perfect pancakes to rich chocolate desserts. With tons of extra content including recipes for personal care items and safe household cleaners, treats for your animal friends, and even a kid's section, there's no wonder why Sarah Kramer has such a devoted following!
-The Seed - The Seed - 20120613