How To Roast A Pig: From Oven-roasted Tenderloin To Slow-roasted Pulled Pork Shoulder To The Spit-roasted Whole Hog

May 1, 2013|
How To Roast A Pig: From Oven-roasted Tenderloin To Slow-roasted Pulled Pork Shoulder To The Spit-roasted Whole Hog by Tom Rea
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Title:How To Roast A Pig: From Oven-roasted Tenderloin To Slow-roasted Pulled Pork Shoulder To The Spit-roasted Whole Hog
Format:Paperback
Product dimensions:160 pages, 8 X 8 X 0.5 in
Shipping dimensions:160 pages, 8 X 8 X 0.5 in
Published:May 1, 2013
Publisher:Quarry Books
Language:English
Appropriate for ages:All ages
ISBN - 13:9781592537877

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