Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories by Lisa Lillien

Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories

byLisa Lillien

Paperback | April 14, 2009

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Hungry Girl mania is sweeping the nation! The New York Times bestselling phenomenon delivers even more yum-tastic recipes!

An easy-to-use cookbook containing 200 Hungry Girl recipes all under 200 calories.

Recipes include:
* H-O-T Hot Boneless Buffalo Wings
*Sassy Southwestern Roll-Ups
*Cheesy-Good Cornbread Muffins
* Holy Moly Guacamole
* HG's So Low Mein w/Chicken
* Cheeseburger Lettuce Cups
* Chocolate Chip Cookie Crisp Puddin' Shake
* Swirls Gone Wild Cheesecake Brownies
* Personal Pretzel-Bottomed Ice Cream Pie!
And many more!

Told with Lisa's signature wit and sassy style, these recipes are as fun to read as they are to make!

About The Author

Lisa Lillien is not a nutritionist, she's just hungry. She's the founder of www.hungry-girl.com, the daily email service providing approximately one million fans with guilt-free recipes, food and product reviews, dieting news, shockers and more. She also writes weekly columns for WeightWatchers.com and Yahoo!, and regularly contributes...

Details & Specs

Title:Hungry Girl: 200 Under 200: 200 Recipes Under 200 CaloriesFormat:PaperbackDimensions:352 pages, 9.12 × 7.51 × 0.93 inPublished:April 14, 2009Publisher:St. Martin's PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0312556179

ISBN - 13:9780312556174

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Read from the Book

Hot Chick’n Salad This scoopable chicken salad was inspired by classic Buffalo wings. Its got the heat, the ranch, and even the celery and carrots. What it doesn’t have is all the fat and calories. Yay!  PER SERVING (half of recipe, 3/4 cup): 142 calories, 2.25g fat, 600mg sodium, 6g carbs, 0.5g fiber, 2g sugars, 25g protein  Ingredients:  -6 ounces cooked lean skinless boneless chicken breast, cubed  -3 tablespoons fat-fee mayonnaise  -3 tablespoons chopped celery  -3 tablespoons chopped carrots  -2 teaspoons reduced-fat parmesan-style grated topping  -11/2 teaspoons Frank’s RedHot Original Cayenne Pepper Sauce  -1/2 teaspoon dry ranch dip/dressing seasoning mix  Directions:  -In a small bowl, combine the mayo, Frank’s, and ranch mix. Stir well, and set aside.  -In a medium bowl, mix chicken, celery, and carrots. Add the saucy mayo, and stir. Sprinkle with parm topping, and stir again.  MAKES 2 SERVINGS

Editorial Reviews

"One of the best and most practical cookbooks out there is Hungry Girl: 200 Under 200." -The Sun Chronicle

"These aren't the typical bland and boring diet-food ingredients." -New York Daily News