The Jam Maker's Garden: Grow Your Own Seasonal Preserves

June 1, 2017|
The Jam Maker's Garden: Grow Your Own Seasonal Preserves by Holly Farrell
$34.99
Hardcover
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Growing your own veg, fruit, herbs and flowers is second nature for many gardeners but this book shows how to preserve the best homegrown ingredients in jams, chutneys, cordials and sauces for many months and even years to come. From planning the jam-maker’s garden through to selecting the best varieties to grow; from sowing and planting to harvesting and foraging, and using tried and tested cooking methods to preserve the best flavour and quality, this book presents 50 recipes for the tastiest jams, chutneys and preserves that you’ll savour for months. Everyone loves eating jam and now we have a good reason to grow the ingredients and create the jams, chutneys and cordials to share.

 
HOLLY FARRELL is the author of Planting Plans for your Kitchen Garden (2013, How To Books) and RHS Plants from Pips (2015, Mitchell Beazley). She contributes to gardening magazines such as The Garden and Kitchen Garden, and has a blog at www.hollyefarrell.com. Holly trained at RHS Gardens Wisley where she gained the Wisley Diploma in ...
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Title:The Jam Maker's Garden: Grow Your Own Seasonal Preserves
Format:Hardcover
Product dimensions:176 pages, 10 X 7.62 X 0.88 in
Shipping dimensions:176 pages, 10 X 7.62 X 0.88 in
Published:June 1, 2017
Publisher:Frances Lincoln Adult
Language:English
Appropriate for ages:All ages
ISBN - 13:9780711238145

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