Jamie Oliver's Food Escapes: Over 100 Recipes From The Great Food Regions Of The World by Jamie OliverJamie Oliver's Food Escapes: Over 100 Recipes From The Great Food Regions Of The World by Jamie Oliver

Jamie Oliver's Food Escapes: Over 100 Recipes From The Great Food Regions Of The World

byJamie Oliver

Hardcover | May 5, 2016

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This new book of mine is all about fun, escapist recipes. It's an adventurous cookbook that embraces the big hitters from the incredible countries I've visited recently, as well as completely new things I've made up by taking cues from the influences around me. I've taken some of the most famous and exciting dishes from these beautiful places and tweaked them so you can recreate the paellas of Spain, the tagines of Morocco and the risottos of Italy easily, and authentically, in your own kitchen.

Every now and then, being brave, escaping the daily routine and filling up on other cultures is a great thing to do. Just get out there and discover the fantastic flavors, people, and places that exist just a flight away.

So, if you've been talking about going somewhere in particular but haven't gotten around to booking your ticket, I urge you to go for it. You'll come back feeling optimistic about life, with a head full of beautiful memories--not to mention ideas for incredible dishes. In the meantime, let this book introduce you to some of the fantastic new recipes and flavors I've discovered, and maybe even reintroduce you to recipes you've loved and enjoyed on your own holidays, but just never knew how to make.
Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England-namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the ...
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Title:Jamie Oliver's Food Escapes: Over 100 Recipes From The Great Food Regions Of The WorldFormat:HardcoverDimensions:400 pages, 10 × 7.88 × 1.38 inPublished:May 5, 2016Publisher:Hachette BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:140132441X

ISBN - 13:9781401324414

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Reviews

Rated 4 out of 5 by from Good... I love Jamkie Oliver. This is not my first or best book of his.... but still pretty goof. Easy., Fast. And lots ot chose from.
Date published: 2017-08-30
Rated 3 out of 5 by from alrighty so i find the recipes sorta hard to follow and the ingredients are complicated
Date published: 2017-04-25
Rated 3 out of 5 by from Meh, it's ok I usually love all of Jamie's books but this one fell flat for me. Many recipes have hard-to-source ingredients if you live in a small town, and they just seem overly complicated to me compared to his other books. Pictures, stories, etc. all up to snuff as usual. Good book to peruse, but I haven't the desire to actually make anything out of it.
Date published: 2017-03-28
Rated 5 out of 5 by from Another great book I enjoyed making these recipes. So much variety and you can personalize the dish to your liking
Date published: 2016-12-19
Rated 5 out of 5 by from Good Recipes! Loved looking through these recipes. It gives a variety of dishes from all over the world in one cookbook. Always enjoy looking at his books!
Date published: 2016-11-29
Rated 4 out of 5 by from A great variety of recipes Loved the pictures and the different ideas to inspire dinner!
Date published: 2016-11-21