The Japanese Larder: Bringing Japanese Ingredients Into Your Everyday Cooking

October 16, 2018|
The Japanese Larder: Bringing Japanese Ingredients Into Your Everyday Cooking by Luiz Hara
$33.22 
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Hardcover
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The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire.

Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking? In this beautifully illustrated cookbook, Luiz Hara introduces the ingredients in authentic Japanese recipes and shows you how they can transform all types of non-Japanese dish. With over 100 delicious and easy-to-make everyday recipes, you can discover how to use leftover miso, noodles or soy sauce to elevate any dish into a mouth-watering meal.

From the author of Nikkei Cuisine, The Japanese Larder is an inspirational cookbook that celebrates the diversity and versatility of Japanese ingredients – from tofu and persimmon to green teas and dashi broth. Grab that packet of miso paste from your fridge, buy some ponzu or yuzu from the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luiz’s delicious recipes.
Luiz Hara is the UK authority on Nikkei cuisine, and a Le Cordon Bleu-trained chef, food and travel writer, who lives in London, England. He specializes in Japanese and Nikkei cuisines as a writer, public speaker, supper club host and cookery teacher. Luiz’s work has been featured in a number of British media including The I...
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Title:The Japanese Larder: Bringing Japanese Ingredients Into Your Everyday Cooking
Format:Hardcover
Product dimensions:256 pages, 10.12 X 7.88 X 1 in
Shipping dimensions:256 pages, 10.12 X 7.88 X 1 in
Published:October 16, 2018
Publisher:White Lion Publishing
Language:English
Appropriate for ages:All ages
ISBN - 13:9781911127628

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