Kitchen Knife Skills: Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting

February 6, 2018|
Kitchen Knife Skills: Techniques For Carving Boning Slicing Chopping Dicing Mincing Filleting by Marianne Lumb
$16.99
Paper over Board
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Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills shows the home cook how to choose and care for knives, how to keep them sharp and how to make the best use of their most important features.

This comprehensive guide details the standard professional techniques used by chefs the world over, allowing the home cook to work just like the professionals -- quickly, effectively and stylishly. Detailed, step-by-step photos and instructions show how to prepare anything in the kitchen, including:

-Vegetables
-Fruits
-Herbs
-Poultry and meat
-Fish
-Bread and cakes

From filleting a fish to fanning a piece of fruit, every knife and knife skill is described in detail in this outstanding resource book. Using this guide, anyone can cook like a professional chef.
Title:Kitchen Knife Skills: Techniques For Carving Boning Slicing Chopping Dicing Mincing FilletingFormat:Paper over BoardProduct dimensions:176 pages, 9.41 X 7.24 X 0.98 inShipping dimensions:176 pages, 9.41 X 7.24 X 0.98 inPublished:February 6, 2018Publisher:Book SalesLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0785835989

ISBN - 13:9780785835981

Appropriate for ages: All ages

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