Kitchen Science Lab For Kids: Edible Edition: 52 Mouth-watering Recipes And The Everyday Science That Makes Them Taste Amazing by Liz Lee HeineckeKitchen Science Lab For Kids: Edible Edition: 52 Mouth-watering Recipes And The Everyday Science That Makes Them Taste Amazing by Liz Lee Heinecke

Kitchen Science Lab For Kids: Edible Edition: 52 Mouth-watering Recipes And The Everyday Science…

byLiz Lee Heinecke

Paperback | June 11, 2019

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Kitchen Science Lab for Kids: EDIBLE EDITIONgives you 52 delicious ways to explore food science in your own kitchen by making everything from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts.

When you step into your kitchen to cook or bake, you put science to work.Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the best chef you can be.

Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballs...ivided by course, each lab presents a step-by-step recipe for a delicious drink, snack, sauce, main dish, dessert, or decoration.The Science Behind the Food section included with each recipewill help you understand the science concepts and nutrition behind the ingredients. Have fun learning about:
  • Bacteria and the chemical process of fermentation by making your own pickled vegetables.
  • Emulsion as you create your own vinaigrette.
  • How trapped water vapor causes a popover to inflate as you make your own.
  • Crystals by making your own ice cream.
Mix and match the recipesto pair pasta with your favorite sauce, make ice cream to serve in homemade chocolate bowls, or whip up the perfect frosting for your cake. There are plenty of fun,edible decorationsincluded for the art lovers in the crowd. Before long, you'll have the confidence to throw together a feast, bake and decorate show-worthy cakes, or use what you've learned to create your own recipes.

For those with food allergies,all recipes are nut-freeand otherallergens are clearly labeledthroughout.

Let's get cooking—and learning!

The popularLab for Kids seriesfeatures a growing list of books that share hands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circus—all authored by established experts in their fields. Each lab contains a complete materials list, clear step-by-step photographs of the process, as well as finished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels. Gain firsthand knowledge on your favorite topic with Lab for Kids.
Liz Lee Heineckehas loved science since she was old enough to inspect her first butterfly. After working in molecular biology research for 10 years and earning her master's degree, she left the lab to kick off a new chapter in her life as a stay-at-home mom. Soon, she found herself sharing her love of science with her three kids as the...
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Title:Kitchen Science Lab For Kids: Edible Edition: 52 Mouth-watering Recipes And The Everyday Science…Format:PaperbackProduct dimensions:144 pages, 8.6 × 8.75 × 0.65 inShipping dimensions:8.6 × 8.75 × 0.65 inPublished:June 11, 2019Publisher:Quarry BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1631597418

ISBN - 13:9781631597411

Appropriate for ages: 8

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Kitchen Science Lab for Kids: EDIBLE EDITIONgives you 52 delicious ways to explore food science in your own kitchen by making everything from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts.When you step into your kitchen to cook or bake, you put science to work.Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the best chef you can be.Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballs...ivided by course, each lab presents a step-by-step recipe for a delicious drink, snack, sauce, main dish, dessert, or decoration.The Science Behind the Food section included with each recipewill help you understand the science concepts and nutrition behind the ingredients. Have fun learning about:Bacteria and the chemical process of fermentation by making your own pickled vegetables.Emulsion as you create your own vinaigrette.How trapped water vapor causes a popover to inflate as you make your own.Crystals by making your own ice cream.Mix and match the recipesto pair pasta with your favorite sauce, make ice cream to serve in homemade chocolate bowls, or whip up the perfect frosting for your cake. There are plenty of fun,edible decorationsincluded for the art lovers in the crowd. Before long, you'll have the confidence to throw together a feast, bake and decorate show-worthy cakes, or use what you've learned to create your own recipes.For those with food allergies,all recipes are nut-freeand otherallergens are clearly labeledthroughout.Let's get cooking—and learning!The popularLab for Kids seriesfeatures a growing list of books that share hands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circus—all authored by established experts in their fields. Each lab contains a complete materials list, clear step-by-step photographs of the process, as well as finished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels. Gain firsthand knowledge on your favorite topic with Lab for Kids.