The Laurel's Kitchen Bread Book: A Guide To Whole-grain Breadmaking

Paperback | September 9, 2003

byLaurel Robertson, Carol Flinders, Bronwen Godfrey

not yet rated|write a review
The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous.

New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy.

Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start.

Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations.

The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.

Pricing and Purchase Info

$21.14 online
$27.95 list price (save 24%)
In stock online
Ships free on orders over $25

From the Publisher

The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for w...

From the Jacket

“Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains.”—The New York Times Book Review“Here at last is a readable source of information heretofore available only to professional bakers.”—East West Journal“Sets a new standard with clear, easily followed recipes that not only tell you ‘h...

Format:PaperbackPublished:September 9, 2003Publisher:Random House Publishing GroupLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0812969677

ISBN - 13:9780812969672

Look for similar items by category:

Customer Reviews of The Laurel's Kitchen Bread Book: A Guide To Whole-grain Breadmaking

Reviews

Extra Content

Editorial Reviews

“Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains.”—The New York Times Book Review“Here at last is a readable source of information heretofore available only to professional bakers.”—East West Journal“Sets a new standard with clear, easily followed recipes that not only tell you ‘how,’ but ‘why.’”—Newsday “We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library.”—Linda Rehberg and Lois Conway, authors of Bread Machine Magic