Low & Slow: Master the Art of Barbecue in 5 Easy Lessons by Gary Wiviott

Low & Slow: Master the Art of Barbecue in 5 Easy Lessons

byGary Wiviott, Colleen Rush

Paperback | April 28, 2009

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Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill.

This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn:

• What gear you do and, more importantly, don't need
• Exactly how to start and maintain a proper fire (without lighter fluid)
• All about marinades, brines, and rubs
• To use your senses and trust your instincts (instead of thermometers)
• How to make delicious, delicious barbecue

About The Author

Gary Wiviott is a barbecue life coach. From the popular online tutorial that started it all to his lively cooking demonstrations and teaching diehards how to set up a smoker in Chicago's notoriously brutal winter weather, he is committed to spreading the gospel of low and slow barbecue. He is no stranger to the most popular national ba...
Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing
Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing

by Gary Wiviott

$16.99

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Details & Specs

Title:Low & Slow: Master the Art of Barbecue in 5 Easy LessonsFormat:PaperbackDimensions:256 pages, 10 × 8 × 0.75 inPublished:April 28, 2009Publisher:Running PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0762436093

ISBN - 13:9780762436095

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Editorial Reviews

"This book has life and character. While most cookbooks read boring this one is very entertaining and informative. He helps break down the differences between each type of smoker, and tells you how to cook based upon your type. All of the other bbq books I received didn't guide me on how to cook dependent on my smoker. The illustrations are well drawn and provide great detail. People might be turned off by his arrogance, but I found it funny making the book less dull. The tutorial starts you off with more simpler and less expensive cuts and slowly you graduate yourself up. I went through the whole tutorial process. There isn't a better beginner book than this one."-Adam Grey