Made In Italy by David RoccoMade In Italy by David Rocco

Made In Italy

byDavid Rocco

Hardcover | February 25, 2015

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Lush, gorgeous and completely engaging, Made in Italy takes up where Dolce Vita left off, giving us a full-on appreciation of all things Italian. Food and style go hand in hand in David Rocco’s world, be it in his television series or his cookbooks, and Made in Italy is no exception. Gorgeous location photography puts the reader right into the scene, offering atmosphere to die for. Over two hundred extraordinary recipes, offering simple, delicious fare from all over Italy, make this cookbook utterly desirable for any food lover and cook. For the armchair traveller and pleasure-seeking gourmand, Made in Italy is a trip worth taking.

DAVID ROCCO says, “I’m not a chef, I’m Italian!” His cooking learned at his mother’s side, David is the epitome of an Italian food lover: adventurous, opinionated and fantastic to be around at dinnertime.Dolce Vitais shown in over 150 countries around the globe and as of 2010 has been airing on the Cooking Channel to over 80 million ho...
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Title:Made In ItalyFormat:HardcoverDimensions:416 pages, 10.13 × 8 × 1.2 inPublished:February 25, 2015Publisher:HarperCollins Publishers LtdLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1443406864

ISBN - 13:9781443406864

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Reviews

Rated 5 out of 5 by from wonderful Easy recipes that anyone can make. Recipes are easy to follow and adaptable to make your own as well. The pictures are gorgeous. Looking through this just makes you hungry.
Date published: 2017-03-24
Rated 5 out of 5 by from So many great ideas Love the pictures. Brings me back to italy. Husband loved it and i love it too.
Date published: 2016-10-04
Rated 5 out of 5 by from WOW!!! Great show!!!  Great book!!!
Date published: 2013-11-19
Rated 5 out of 5 by from Beautiful book: a feast for your eyes and your mouth I bought this cookbook together with his previous title Dolce Vita as a birthday present to myself. The photos are breathtaking with many inspirational shots of his life living "la dolce vita" in Italy. There's scenic shots, photos of David in some beautiful old streets in Italy and their markets, and some with his lovely family. His little girls are so cute and beautiful! And lets not forget some really mouth-watering images of the food. There are a variety of recipes in here to suit traditionalists and those who want a bit of a spin on their Italian cuisine. However, since I own both his cookbooks, I did find some of his recipes were taken from his other book and repeated in this one. So when I thought I just checking out a different recipe, it was pretty much the same one from the old cookbook but with a different title/name. But that didn't stop me from not keeping this book as well, because there are a lot of great recipes in this that is so worth keeping. There's basics like pizza dough to more intricate dishes that makes you want to keep this book in your beloved collection to have on hand.
Date published: 2013-02-25