Madhur Jaffrey's World-of-the-east Vegetarian Cooking: A Cookbook

November 12, 1981|
Madhur Jaffrey's World-of-the-east Vegetarian Cooking: A Cookbook by Madhur Jaffrey
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about

From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.
Madhur Jaffrey was born in Delhi, India, and educated there. For the past seven years she has traveled extensively in India, Japan, Thailand, Indonesia, Korea, the Philippines, and many parts of the world gathering vegetarian recipes and lore for this book. Her first book, An Invitation to Indian Cooking, was published by Knopf in 1973...
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Title:Madhur Jaffrey's World-of-the-east Vegetarian Cooking: A CookbookFormat:PaperbackProduct dimensions:480 pages, 8.01 X 8 X 1.3 inShipping dimensions:480 pages, 8.01 X 8 X 1.3 inPublished:November 12, 1981Publisher:Knopf Doubleday Publishing GroupLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0394748670

ISBN - 13:9780394748672

Appropriate for ages: All ages

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