Maggie's Harvest by Maggie Beer

Maggie's Harvest

byMaggie Beer

Hardcover | October 1, 2007

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about

Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favorite ingredients, and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavors to speak for themselves. Describing herself as a "country cook," Maggie cooks from the heart and is passionate about instilling in others this same confidence—to use recipes as a starting point, and be guided by instinct and personal taste. This landmark book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking, and sharing food.

About The Author

Maggie Beer is one of Australia's best-known food personalities. As well as appearing as a guest chef on MasterChef and writing books, Maggie co-hosts The Cook and The Chef. Maggie was also recognized as Senior Australian of the Year in 2010 for inspiring so many Australians through food. She is the author of eight books, including Mag...
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Details & Specs

Title:Maggie's HarvestFormat:HardcoverDimensions:736 pages, 10.25 × 8 × 2.6 inPublished:October 1, 2007Publisher:Penguin Random House AustraliaLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1920989544

ISBN - 13:9781920989545

Appropriate for ages: 18 - 18

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