Maggie's Harvest by Maggie BeerMaggie's Harvest by Maggie Beer

Maggie's Harvest

byMaggie Beer

Hardcover | October 1, 2007

Pricing and Purchase Info

$66.00 online 
$132.00 list price
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Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favorite ingredients, and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavors to speak for themselves. Describing herself as a "country cook," Maggie cooks from the heart and is passionate about instilling in others this same confidence—to use recipes as a starting point, and be guided by instinct and personal taste. This landmark book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking, and sharing food.
Maggie Beer is one of Australia's best-known food personalities. As well as appearing as a guest chef on MasterChef and writing books, Maggie co-hosts The Cook and The Chef. Maggie was also recognized as Senior Australian of the Year in 2010 for inspiring so many Australians through food. She is the author of eight books, including Mag...
Title:Maggie's HarvestFormat:HardcoverDimensions:736 pages, 10.25 × 8 × 2.6 inPublished:October 1, 2007Publisher:Penguin Random House AustraliaLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1920989544

ISBN - 13:9781920989545

Appropriate for ages: 18 - 18


Rated 5 out of 5 by from One of my favourites I love this book for the pictures and the descriptions alone. The recipes are challenging, some of the ingredients I have had to google because it has got lost in translation for me. She is from Australia and I am in Canada. This is one that you buy for someone who loves to cook and you think they have everything already. It is the most beautiful cookbook I own. I love the fabric cover. It is heavy. But I guarantee before you start cooking the recipes you will spend an afternoon lost in the pages looking through it.
Date published: 2016-11-14