Making Artisan Cheesecake: Expert Techniques For Classic And Creative Recipes - Includes Vegan, Gluten-free & Nut-free Recipes

August 15, 2015|
Making Artisan Cheesecake: Expert Techniques For Classic And Creative Recipes - Includes Vegan, Gluten-free & Nut-free Recipes by Melanie Underwood
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Make it a classic or make it your own- with this book, you can create virtually any cheesecake you can imagine.

Cheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, egg, and sugar on a crust. There are many, many variations, from fruit-flavored cakes to cheesecake pops to versions with ricotta, quark, or goat cheese. And there are a variety of techniques for making a cheesecake successfully, including baking in a water bath and not baking at all, that can intimidate home cooks. Try your hand at mouthwatering recipes like:

- Maple Macadamia Cheesecake

- Goat Cheese Cheesecake with Honey & Lavender

- Coffee-Toffee Cheesecake

- Hot Chocolate Cheesecake

- Mascarpone & Raspberry Cheesecake

- Spiced Pumpkin Cheesecake

- Even savory flavors like Roasted Tomato with Parmesan Cheesecake

Making Artisan Cheesecakepresents the classic and well-loved cheesecake in a new, adventurous, and modern way, and answers any questions about it that home cooks and bakers- foodies who love delicious classic desserts- might ask. In addition to sharing many variations, author Melanie Underwood teaches all the techniques behind building a range of different styles, and encourages readers to develop their own unique recipes. She also covers options for crusts, cheeses, and batters; baking techniques; how to keep the top from cracking; and the differences among various styles, including New York, Philadelphia, Chicago, Italian, Brazilian, and Japanese.

ChefMelanie Underwooddeveloped her enthusiasm for fresh and organic food as a child on her family's farm in Loudoun County, Virginia, where she began cooking at age four. She apprenticed with noted pastry chef Jill Light at a hotel in Washington, D.C., before moving to New York, where she demonstrated her talent for baking and desserts...
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Title:Making Artisan Cheesecake: Expert Techniques For Classic And Creative Recipes - Includes Vegan, Glu...Format:PaperbackProduct dimensions:160 pages, 10 X 8 X 0.5 inShipping dimensions:160 pages, 10 X 8 X 0.5 inPublished:August 15, 2015Publisher:Quarry BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1631590545

ISBN - 13:9781631590542

Appropriate for ages: All ages

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