Meat Manual: From Steaks To Roasts, Sausages To Casseroles by Andrew WebbMeat Manual: From Steaks To Roasts, Sausages To Casseroles by Andrew Webb

Meat Manual: From Steaks To Roasts, Sausages To Casseroles

byAndrew Webb

Hardcover | May 15, 2016

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From steaks to roasts, sausages to casseroles, the Meat Manual tells you all you need to know about sourcing, cooking, and serving great British meat. Learn all the different cuts of beef, pork, lamb and chicken, as well as major types of game. The manual includes step-by-step guides for making your own sausages and burgers, as well as advice on cooking the perfect steaks. Of course great meat needs accompaniments, so there's tips on making the perfect gravy for the Sunday roast, 'slaw for burgers, and chips for steaks, as well as a detailed guide to using leftovers and making stock.

Title:Meat Manual: From Steaks To Roasts, Sausages To CasserolesFormat:HardcoverDimensions:192 pages, 11 × 8.5 × 0.5 inPublished:May 15, 2016Publisher:Haynes Publishing UKLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1785210777

ISBN - 13:9781785210778

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