The Modern Cheesemaker: Making And Cooking With Cheeses At Home

byMorgan Mcglynn

Hardcover | March 21, 2019

The Modern Cheesemaker: Making And Cooking With Cheeses At Home by Morgan Mcglynn
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The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites – including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie.

Starting from the very basics of the making process, with a guide to milk types and the seasonal nature of cheese, The Modern Cheesemaker will deepen your understanding of this essential ingredient and its production.

The equipment you will need is thoroughly explained and readily available and by following the easy-to-use instructions and Morgan McGlynn’s expert tips, you’ll soon learn how to become your own artisan cheesemaker. To reap the rewards of your hard work, there are over 40 recipes for delicious cheese-based dishes to make, along with flavouring cheese and suggested accompaniments.
Morgan McGlynn is the owner of Cheeses of Muswell Hill, an award-winning independent cheese shop in North London. At age 21 she was Britain’s youngest female cheesemonger and she is the resident Cheese Expert on Channel 4’s Sunday Brunch, with recent appearances contributing to the programme’s highest-ever social media interaction. She...
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Title:The Modern Cheesemaker: Making And Cooking With Cheeses At HomeFormat:HardcoverProduct dimensions:224 pages, 10.25 X 8.62 X 0.88 inShipping dimensions:224 pages, 10.25 X 8.62 X 0.88 inPublished:March 21, 2019Publisher:White Lion PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:191112787X

ISBN - 13:9781911127871

Appropriate for ages: All ages

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