Modern Pressure Canning: Recipes And Techniques For Today's Home Canner

June 5, 2018|
Modern Pressure Canning: Recipes And Techniques For Today's Home Canner by Amelia Jeanroy
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Whether you''re looking for tried-and-true recipes, or instructions for safely using your pressure canner, you''ve come to the right place!Modern Pressure Canningis a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more.

Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you''ll need, and how to implement it.

Recipes are organized by topic, so finding just what you want is a breeze whether it''s fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup! Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney.

With full-color photography throughout, pressure canning never looked so good.

Amelia "Amy" Jeanroyhas been canning and preserving foods for 25 years. She is co-author ofCanning and Preserving for Dummiesand author ofFermenting for Dummies, as well as hundreds of magazine articles about food preservation, homesteading, cooking, and rural living. Amy is a master gardener and has owned a greenhouse business since 2...
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Title:Modern Pressure Canning: Recipes And Techniques For Today's Home Canner
Format:Paperback
Product dimensions:192 pages, 10 X 8 X 0.62 in
Shipping dimensions:192 pages, 10 X 8 X 0.62 in
Published:June 5, 2018
Publisher:Voyageur Press
Language:English
Appropriate for ages:All ages
ISBN - 13:9780760352106

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