Modern Sourdough: Sweet And Savoury Recipes From Margot Bakery

byMichelle Eshkeri

Hardcover | September 10, 2019

Modern Sourdough: Sweet And Savoury Recipes From Margot Bakery by Michelle Eshkeri
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InModern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.

Michelle opened Margot Bakery in a shop in East Finchley, London in 2016. An instant hit, it became an experiment in pushing the boundaries of what a local bakery could be, by specialising in sourdough leavened pastries and sweet doughs alongside more traditional breads.

Bringing together over 100 mouth-watering recipes inspired by Michelle's heritage,Modern Sourdoughexpands our understanding of this ancient baking technique. Featuring a step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates how you too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia, French pastries, brioche and babka.

Covering bread, cakes, buns, savoury bakes and store cupboard wonders, plus a selection of non-sourdough favourites from the bakery, these are recipes you'll want to make again and again.
Title:Modern Sourdough: Sweet And Savoury Recipes From Margot BakeryFormat:HardcoverProduct dimensions:224 pages, 9.41 X 7.24 X 0.98 inShipping dimensions:224 pages, 9.41 X 7.24 X 0.98 inPublished:September 10, 2019Publisher:White Lion PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:178131876X

ISBN - 13:9781781318768

Appropriate for ages: All ages

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