New World Sourdough: Artisan Techniques For Creative Homemade Fermented Breads; With Recipes For Birote, Bagels, Pan De

June 16, 2020|
New World Sourdough: Artisan Techniques For Creative Homemade Fermented Breads; With Recipes For Birote, Bagels, Pan De by Bryan Ford
$20.30 
$37.99 save 46%
Hardcover
Earn 102 plum® points
Buy Online
Ship to an address
Free shipping on orders over $35
Pick up in store
To see if pickup is available,
Buy In Store
To check store inventory,
Prices and offers may vary in store

about

Best-selling cookbook New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home.

Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Ford focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort.

Ford's recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you'll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you'll want to return to again and again, like:
  • Pan de Coco
  • Pita
  • Pizza dough
  • Challah, Focaccia, and Pullman loaves
Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.
Bryan Ford is a bread baker from New Orleans who is known for experimenting with baking techniques. Bryan infuses his passion for his Latin American culture into his recipes on his popular blog Artisan Bryan (artisanbryan.com) and Instagram (@artisanbryan). Viewed in over 100 countries, Ford is especially known for his sourdough pan de...
Loading
Title:New World Sourdough: Artisan Techniques For Creative Homemade Fermented Breads; With Recipes For Bi...Format:HardcoverProduct dimensions:160 pages, 10.3 X 8.8 X 0.8 inShipping dimensions:160 pages, 10.3 X 8.8 X 0.8 inPublished:16 juin 2020Publisher:Quarry BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1631598708

ISBN - 13:9781631598708

Appropriate for ages: All ages

Look for similar items by category: