Nostalgic Delights: Classic Confections & Timeless Treats

byWilliam CurleyForeword byMichel Roux

Hardcover | October 16, 2016

Nostalgic Delights: Classic Confections & Timeless Treats by William Curley
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Join award-winning patissier and chocolatier William Curley as he recreates childhood memories and times gone by, taking classic recipes and modernizing them with his own, unique creations. Bursting with a diverse range of delicious mouthwatering recipes, from the Hazelnut Rocher to the Bakewell Tart, the Black Forest Gateau to the Jammy Dodger, the Blackcurrant Cheesecake to the Arctic Roll, this nostalgic desserts book evokes the decadence of the 70s and 80s whilst also touching on the comfort food that most of us grew up with. With his easy to follow instructions and accessible approach, William will have aspiring pastry chefs whipping up nostalgic timeless treats in no time.

Brought up in Fife, William Curley's career began with an apprenticeship at Gleneagles, followed by 6 years at numerous Michelin-starred establishments, working with respected chefs including Pierre Koffman at La Tante Claire, Raymond Blanc at Le Manoir aux Quata Saisons and Marco Pierre White at The Restaurant. He then became Chef Pat...
Title:Nostalgic Delights: Classic Confections & Timeless TreatsFormat:HardcoverProduct dimensions:256 pages, 10.88 X 8.62 X 1 inShipping dimensions:256 pages, 10.88 X 8.62 X 1 inPublished:October 16, 2016Publisher:Jacqui SmallLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1910254576

ISBN - 13:9781910254578

Appropriate for ages: All ages

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