Not Just Jam: The Fat Pig Farm Book Of Preserves, Pickles And Sauces

November 30, 2019|
Not Just Jam: The Fat Pig Farm Book Of Preserves, Pickles And Sauces by Matthew Evans
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A kitchen groaning with full jars is the sign of a future well catered for. Gourmet farmer Matthew Evan’s new book is an ode to the surplus of the seasons--a collection of more than 90 modern recipes for old-fashioned cooking methods.

Not just for those who grow their own fruit and vegetables, Not Just Jam is also for the home cook who wants their dishes to resonate with the unparalleled flavor of freshly grown produce. And the best part is that it’s easy!

Matthew’s recipes show that anyone can pickle onions or make cherry jam to brighten morning toast. Lunch can be made all the better by spicing up your bacon sandwich with some wholegrain apple cider mustard and some real brown sauce

Not Just Jam also extends to dessert; drizzle your ice-cream with gooseberry and sour cherry syrup crafted in your own kitchen, or pour delicious apple syrup over freshly made pancakes.
Matthew Evans is a former chef and food critic, now a Tasmanian smallholder, restaurateur and food activist. He raises pigs, milks cows, tends a garden, runs a farm restaurant and teaches from Fat Pig Farm, in the picturesque Huon Valley. Matthew is the star of the long-running SBS TV show The Gourmet Farmer as well as food documentari...
Title:Not Just Jam: The Fat Pig Farm Book Of Preserves, Pickles And SaucesFormat:HardcoverProduct dimensions:208 pages, 9.75 X 7 X 1 inShipping dimensions:208 pages, 9.75 X 7 X 1 inPublished:November 30, 2019Publisher:Murdoch BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1743366094

ISBN - 13:9781743366097

Appropriate for ages: All ages

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