Not Just Jam: The Fat Pig Farm Book Of Preserves, Pickles And Sauces

byMatthew Evans

Hardcover | November 30, 2019

Not Just Jam: The Fat Pig Farm Book Of Preserves, Pickles And Sauces by Matthew Evans
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A kitchen groaning with full jars is the sign of a future well catered for. Gourmet farmer Matthew Evan's new book is an ode to the surplus of the seasons--a collection of more than 90 modern recipes for old-fashioned cooking methods.

Not just for those who grow their own fruit and vegetables,Not Just Jamis also for the home cook who wants their dishes to resonate with the unparalleled flavor of freshly grown produce. And the best part is that it's easy!

Matthew's recipes show that anyone can pickle onions or make cherry jam to brighten morning toast. Lunch can be made all the better by spicing up your bacon sandwich with some wholegrain apple cider mustard and some real brown sauce

Not Just Jamalso extends to dessert; drizzle your ice-cream with gooseberry and sour cherry syrup crafted in your own kitchen, or pour delicious apple syrup over freshly made pancakes.
Title:Not Just Jam: The Fat Pig Farm Book Of Preserves, Pickles And SaucesFormat:HardcoverProduct dimensions:208 pages, 9.75 X 7 X 1 inShipping dimensions:208 pages, 9.75 X 7 X 1 inPublished:November 30, 2019Publisher:Murdoch BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1743366094

ISBN - 13:9781743366097

Appropriate for ages: All ages

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