From Pemmican to Poutine: A Journey Through Canada's Culinary History by Suman RoyFrom Pemmican to Poutine: A Journey Through Canada's Culinary History by Suman Roy

From Pemmican to Poutine: A Journey Through Canada's Culinary History

bySuman Roy, Brooke Ali

Hardcover | September 24, 2010

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Canadian cuisine is distinctive. From Pemmican to Poutine: A Culinary Journey through Canada's History from Coast to Coast represents the unique and diverse food culture and history of Canadian cuisine. Through recipes, history, and legendary stories, this book will shine a much-needed spotlight and deliciousness on Canadian cuisine and brings it to the forefront for food lovers around the world.
Chef Suman Roy has more than a decade of experience as a culinary chef. He has worked and apprenticed in Michelin Star restaurants in many countries around the world. He has also traveled in Canada form coast to coast, gaining an appreciation for local flavors and ingredients found everywhere from humble to elegant kitchen tables. He i...
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Title:From Pemmican to Poutine: A Journey Through Canada's Culinary HistoryFormat:HardcoverDimensions:228 pages, 10.25 × 8.25 × 0.75 inPublished:September 24, 2010Publisher:Key Publishing House IncLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1926780000

ISBN - 13:9781926780009

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