Plants Taste Better: Delicious Plant-based Recipes, From Root To Fruit

byRichard Buckley

March 15, 2018|
Plants Taste Better: Delicious Plant-based Recipes, From Root To Fruit by Richard Buckley
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Plants take centre stage in this beautiful book from award-winning chef Richard Buckley, proprietor of the critically acclaimed vegetarian Acorn Restaurant in Bath. With over 70 delicious, thoughtful and mouth-watering vegan recipes, ranging from the simple to the stand-out, it will guide and inspire you to make even the most knobbly and overlooked of ingredients shine - and persuade even the most carnivorous that plants can, and should, be at the centre of our plates. It''s amazing what you can accomplish in your kitchen when you combine centre-staging vegetables alongside a deeper understanding of the techniques required to make the ingredients shine - move aside meat, it''s time to give plants the spotlight in the kitchen!
The author''s restaurant, Acorn Vegetarian Kitchen, will be listed in theMichelin Guide 2018, which makes it one of only three plant-based restaurants listed in the country, and one of only two to be listed in both theMichelin GuideandThe Good Food Guide. Placing vegetables at the centre of the plate, the restaurant is frequently menti...
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Title:Plants Taste Better: Delicious Plant-based Recipes, From Root To Fruit
Format:Hardcover
Product dimensions:224 pages, 10.12 X 8.65 X 0.88 in
Shipping dimensions:224 pages, 10.12 X 8.65 X 0.88 in
Published:March 15, 2018
Publisher:Jacqui Small
Language:English
Appropriate for ages:All ages
ISBN - 13:9781911127321

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